New Member Introduction

[Jim7557]

I'd like to thank you all for the warm welcome! What a great group! I'm sure I'll have lots of questions soon, so your expertise is greatly appreciated! I think I've rolled smoke almost every day in the 2 weeks I've had my smoker! I love this thing!

I did a rack of ribs for mom on mothers day, using the detailed instructions on the rib page. They turned out fabulous! Once again thank you all for making me feel at home and among friends!

[Whiskeyman53]

Welcome to the pit from the bbq capital of New England, Massachusetts.

[Soonerpop]

Welcome to the Pit from north Texas. You’ve already got lots of good free advice. Have fun.

[SmokingSteve]

Welcome from Arizona!

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[HawkerXP]

Welcome to the Pit!

[Redwng]

Welcome from St. Cloud, FL.

[klflowers]

Welcome from TN

[Skip]

Welcome from Minnesota.

[clb239]

Welcome from Farmville, Va...

[swartzster]

Welcome from Washington

[willxfmr]

Welcome from Wisconsin. Glad you could join us!

[Whiskeyman53]

Welcome to the pit from the bbq capital of New England, Massachusetts.

[bbqLuv]

hello from NW Oregon

[HouseHomey]

Huntington Beach welcomes you. I love chicken. I have made a few.