Hello, I'm Jim. I'm a first time smoker owner. I finally bought a pellet smoker, Camp Chef SG24, one week ago. I've done a beer butt chicken and a boneless pork butt. Both came out great! (I've since learned that bone in is the way to go with pork butt)
I can't wait to expand my smoking horizons and smoke some tasty meats! I love ribs and I've had a lot of success with other methods of cooking them. The one thing I've never made is a brisket. My goal is to smoke a brisket like they're meant to be. I'm confident that with a little help here, I'll reach that goal!
I can't wait to expand my smoking horizons and smoke some tasty meats! I love ribs and I've had a lot of success with other methods of cooking them. The one thing I've never made is a brisket. My goal is to smoke a brisket like they're meant to be. I'm confident that with a little help here, I'll reach that goal!
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