Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

New Member Introduction

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New Member Introduction

    Hello, I'm Jim. I'm a first time smoker owner. I finally bought a pellet smoker, Camp Chef SG24, one week ago. I've done a beer butt chicken and a boneless pork butt. Both came out great! (I've since learned that bone in is the way to go with pork butt)
    I can't wait to expand my smoking horizons and smoke some tasty meats! I love ribs and I've had a lot of success with other methods of cooking them. The one thing I've never made is a brisket. My goal is to smoke a brisket like they're meant to be. I'm confident that with a little help here, I'll reach that goal!

    #2
    Welcome from Oz, you will like it here

    You're about to get a lot of great info on briskets but not from me, brisket & I don't get on yet haha

    Comment


    • Jim7557
      Jim7557 commented
      Editing a comment
      Thank you!

    #3
    Welcome to the Pit from Alabama. Brisket is no harder than a Boston butt (pulled pork). I suggest reading the article on the free side about smoking Texas style brisket first. If you wrap at all, wait until the meat is up around 170F in the thickest part of the flat before doing so:

    https://amazingribs.com/tested-recip...t-texas-style/

    Also, while I used to do beer-can chicken myself, its not really the way to go. Spatchcock your chickens instead, or split them. Read this article:

    https://amazingribs.com/bbq-techniqu...r-can-chicken/

    Basically, I myself used to think that the beer can chicken was the best and most moist chicken I had ever made. Maybe it was, but it wasn't due to the beer, which the science proves will never boil and steam enough to do anything when shoved up the rear of a chicken...

    Anyway, glad to have you here, and look forward to seeing what you are making.

    Comment


      #4
      Welcome from Virginia! You have already gotten some great advice. This is the place to be!

      Comment


        #5
        Welcome to The Pit Jim. If you ever need any advice there’s a boatload of people here more than willing to help.

        Comment


          #6
          Welcome from the California Delta.

          Comment


            #7
            Welcome from Western Massachusetts.

            Comment


              #8
              Welcome from Maryland

              Comment


                #9
                I wanna hear more bout this beer butt chicken, yessir. Welcome, eat good and have fun!

                Comment


                  #10
                  Welcome from Northwest Montana.

                  Comment


                    #11
                    Welcome to The Pit Jim.

                    Comment


                      #12
                      Welcome to the Pit from Dallas, Texas!

                      Comment


                        #13
                        Howdy from Kansas Territory, Welcome to Th Pit!

                        Lookin forward to learnin along with, an from ya!

                        Comment


                          #14
                          Greetings and welcome from North Carolina.

                          Comment


                            #15
                            Welcome from Pittsburgh, PA!

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes
                            Rubs Promo

                            Spotlight

                            These are not ads or paid placements. These are some of our favorite tools and toys.

                            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                            Use Our Links To Help Keep Us Alive

                            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                            Grilla Pellet Smoker proves good things come in small packages

                            We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                            Click here for our review on this unique smoker


                            Blackstone Rangetop Combo: Griddle And Deep Fryer In One


                            The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

                            Click here to read our detailed review and to order


                            Our Favorite Backyard Smoker

                            The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
                            Click here for our review of this superb smoker



                            Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                            Click here to see our list of Gold Medal Gifts


                            The Cool Kettle With The Hinged Hood We Always Wanted


                            Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                            Click here for more about what makes this grill special


                            The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                            kamado grill
                            Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                            Click here for our article on this exciting cooker


                            Compact Powerful Sear Machine For Your Next Tailgater


                            Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                            Click here to read our detailed review and to order