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Hello from Toronto!

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    Hello from Toronto!

    Hello all! I have been a casual griller/smoker for about 10 years since I purchased my prized Big Green Egg. I am a rank amateur and I have had more than my share of misfires, but I have really enjoyed the journey and the learning! Over the years I have benefited from many of the recipes and tips on AmazingRibs.com and my Pitmaster membership was long overdue!

    I use my BGE to cook everything from steaks and chops, to chicken and seafood, burgers and pizza (with varied success), but I enjoy the longer cooks the most and have tried pork butt, brisket, prime rib, a whole turkey(!), and beef and pork ribs (many times). I like to cook for larger crowds, especially at the family cottage on the lake - it is always more fun with plenty of others around to keep you company!

    I have a Thermapen to keep me on track for anything grilled, and a Redi-Chek thermometer system for the longer cooks. On my wish list is an air regulator/blower for my BGE and I would love to hear about any recommendations or others experiences (are they worth it??).

    I was fortunate to get a sous-vide as a gift a while back and I have had very good success combining the sous-vide with the BGE - especially for large beef ribs which I have had some difficulty with in the past.

    I am really looking forward to learning from all of the seasoned cooks and to get some new ideas!

    #2
    Welcome to The Pit. Sorry, but I can't help with the BGE, but someone will be along shortly who can help.

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      #3
      Welcome from the California Delta.

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        #4
        Welcome from Virginia!

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          #5
          Welcome from Minnesota.

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            #6
            Greetings and welcome from North Carolina

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              #7
              Welcome from Colorado ...

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                #8
                Welcome from Maryland

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                  #9
                  Welcome from Pittsburgh, PA!

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                    #10
                    Welcome to the Pit from Dallas, Texas!

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                      #11
                      Hello from NW Oregon

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                        #12
                        Welcome from Central Texas!

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                          #13
                          Howdy from south Texas!

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                            #14
                            We are glad to have all amateurs with us, especially rank ones. There are one or two blower experts who will be along shortly. You know em when ya see em. Welcome, eat good and have fun!

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                              #15
                              Welcome from Wisconsin. Glad you could join us!

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