Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Ronnie From Boynton Beach Florida

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Ronnie From Boynton Beach Florida

    Well it all started... with my uncle who first taught me how to BBQ. His belief the hotter the flame the better the BBQ. As you can imagine all steaks were blue and burnt on the outside. So i was raised with a completely false sense of what BBQ really is and what it takes to actually create something that tastes amazing. when i was 21 i joined the military and was stationed in Ft. Hood. and i was lucky enough to try my first brisket from a true Pitmaster. It had to be the best culinary experience i have had. I couldn't tell you were it was but it was great. Ever since then i always wanted to create what i tasted just never understood it or to intimidated to try it.

    i do love cooking so i chose to focus my hobby on more gourmet style cooking. by no means am i a chef. i am a home cook that enjoys food and watching my friends and family eat it and smile. So i finally find your website and this unbelievable vale gets pulled up. Finally a site that is for noobie's and pro's that i can understand and start my epic grilling adventure. Thats what my wife calls it at least.

    What i have cooked so far is BBQ ribs on my gas smoker its a masterbuilt , i should have found this site before i bought one, but its great for me to learn on to be honest. I have also done some pork butts with the recipe. Now i know you say 12 hours or so but every time it takes me 20+ hours non crutched to get them to 203 - 205 degrees. I use the maverick ET-733. they always come out fantastic. I have grilled some great fish using your methods Grilled Corvina using a cilantro marinade there just isn't enough words to say how good that comes out.

    So all in all i am sorry for the book i wrote and thank you for such a fantastic site that helps the guys like me understand what generations of Pitmasters teach.

    Sincerely
    Ronnie

    #2
    welcome and thank you for your service enjoy and you will be rewarded

    Comment


      #3
      Thank you for your service and Welcome to the Pit,

      Comment


        #4
        Thank you for the Warm Welcome

        Comment


          #5
          Thank You for your service and welcome to the PIT. You will enjoy yourself and learn a lot.

          Comment


            #6
            Welcome Aboard Ronnie

            Comment


              #7
              welcome

              Comment


                #8
                A VERY belated welcome to The Pit RG31F ! Nice to have you here. One thing about 'the hotter the fire the better', a hotter fire makes the best smoke, as long as you're not cooking right over it the whole time.

                Since this is one of your first posts, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

                Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                Hope to hear & see more from you!

                Comment


                  #9
                  Welcome to The Pit RG31F ! Glad you're here.

                  Comment

                  Announcement

                  Collapse
                  No announcement yet.
                  Working...
                  X
                  false
                  0
                  Guest
                  500
                  ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  {"count":0,"link":"/forum/announcements/","debug":""}
                  Yes
                  Rubs Promo

                  Spotlight

                  These are not ads or paid placements. These are some of our favorite tools and toys.

                  These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                  Use Our Links To Help Keep Us Alive

                  A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                  Grilla Pellet Smoker proves good things come in small packages

                  We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                  Click here for our review on this unique smoker


                  Blackstone Rangetop Combo: Griddle And Deep Fryer In One


                  The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

                  Click here to read our detailed review and to order

                   

                  Comprehensive Temperature Magnet With 80+ Important Temps

                  Amazingribs.com temperature magnet
                  Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                  Click here to order.


                  The Good-One Is A Superb Grill And A Superb Smoker All In One


                  The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                  Click here to read ourácomplete review


                  GrillGrates Take Gas Grills To The InfraredáZone


                  GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                  Click here for more about what makes these grates so special


                  The Pit Barrel Cooker May Be Too Easy


                  The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                  Click here to read our detailed review and the raves from people who own them


                  Compact Powerful Sear Machine For Your Next Tailgater


                  Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                  Click here to read our detailed review and to order