Figured I would finally make my first post. I've been a paying member for a couple years now, but usually just read as most everything I've been curious about has already been asked and answered.
I would like to thank everyone that keeps this site active as it has greatly improved my BBQ and outdoor grilling.
Glad you are here. Have you made and discoveries or can confirm some of the advice you received? What has been most helpful to you? What do you like to cook?
This is truly amazing, some 3 1/2 yrs to finally hear a peep. Don’t ferget, yer one of those who is keepin things goin around here! Welcome, eat good & have fun!
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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