Greetings from Saluzzo, Italy

[cohenkin]

Thanks Larry! We have some great brisket here and I have a butcher who knows just how to do a perfect Packer cut.

[cohenkin]

Thanks Hawker!

[cohenkin]

Thanks Will! Wish I could find some of that sharp New Glarus cheese here that I could smoke!

[cohenkin]

Thanks, Stuey! Guess I'll have to throw a few gamberetti on the barbie for you! Funny thing about this place is that almost all the fish and seafood are frozen before being sold at retail. It ruins the texture bo a lot of the product. Fortunately, we live only an hour and a half from the sea, we can usually find a fisherman with a fresh catch. It's such a shame because much of the Mediterranean is very clean and theseafood is incredible. You haven't lived until you've steamed clams in seawater.

[cohenkin]

Thanks Jake!

[cohenkin]

Thanks Troymeister! I like Chicago. It's a great eating town and a really beautiful city in many places. You can find some great steaks and good drinks too!

[Skip]

Welcome from Minnesota. Enjoy Italy and The Pit.

[Texas Larry]

Welcome from south Texas!

[HawkerXP]

Welcome to the Pit!

[willxfmr]

Welcome from Wisconsin. Glad you could join us!

[LA Pork Butt]

cohenkin Actually being from New Orleans I am a Saints fan, but we can still declare a truce.

[58limited]

I'll think of a request soon but post what you like, we all like new recipes from around the world. I've made the corned beef recipe from this site several times, its quite good, especially when smoked into pastrami using Meathead 's Katz clone recipe.

[Stuey1515]

Welcome from Oz, you will like it here

[cohenkin]

Ihanks, FireMan. I'll try to comply with the rules.

[cohenkin]

If you want something specific, please ask!