Hello from Chicago's west suburbs. I like smoking beef, pork, chicken, and fish. But have been smoking a lot of chickens lately. I use the Weber 26 with SnS XL, and a cheap upright propane smoker for when I forget to buy coals.
So, how often do ya ferget to buy coals. We are interested & do ya use wood chips when ya ferget? There is a lot unaswered here. But we’ll welcome ya anyways. Eat good & have fun!
Fair questions. Not too often, but it's been nice to have when winter rolls around and the whole chickens call to me. I'll have to leave it to the imagination as to whether I've ever been desperate enough to fire up some chips.
Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
Well Hidilly-ho, frienderino your ownself, and welcome to the Pit from north Texas.
I can honestly say that’s the first time I’ve ever written or said that phrase. But I’ll use it now. You’ll have some fun on the Pit. I hope tour next post doesn’t take a year! (Show us some pix of those chickens.)
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