Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Mobydiq has arrived

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Mobydiq has arrived

    Hey fellow smokers and grillers. I've decided that in my advanced age I need some expert guidance in the world of smoking and grilling. I like to do most of my cooking on a rotisserie, which I think I'm pretty good at. I can do four slabs of ribs on my rib cage but have yet to figure out how to rotisserie soup. I've got an Oklahoma Joe that I've done a few mods to, it's pretty much air tight. I have an old BBQware grill that I keep rebuilding and all of my spinning on. I'm a tinkerer so I do a lot of experimenting with smokers and grills. That's part of the fun for me. I do remove the membrane, if that matters. I still have a lot to learn and will enjoy the journey.

    #2
    ​Welcome to The Pit Mobydiq! Let me guess, you named your smoker Cpt Ahab?
    Glad to have you here. I have zero experience in rotisserie, never interested me, but I love reading about things whether I intend to venture into them or not. Sous vide and bread baking are also in that vein for me.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Comment


    • Breadhead
      Breadhead commented
      Editing a comment
      @Huskee

      "Sous vide and bread baking are also in that vein for me".

      Hmmm... I can see you're about to bake a loaf of bread.

      A couple of years ago Meathead said to me that he had a fear of flour. Now he's going to bread baking seminars. He made my Brioche hamburger bun recipe. I bet he will soon read my thread about Teaching Steve Vojtek how to make sourdough bread and make some real bread.

      I see you as future Bread Master.

      Breadhead...

    • Huskee
      Huskee commented
      Editing a comment
      Breadhead of the 3 techniques I'd get into bread baking first. Maybe someday. Thanks for your confidence!

    • Breadhead
      Breadhead commented
      Editing a comment
      @Huskee

      For some strange reason MOST people think bread baking is very difficult. However... Everyone that takes the time to try it end up saying this is not nearly as difficult as I thought it was going to be. It's a forehead slapper once you realize how easy it is.

      Just use the the time you wonder what to do while you are smoking a pork butt or brisket for 15 to 18 hours.

      Here's an easy Ciabatta bread recipe with instructions you can make in 4 to 6 hours, depending on your ambient temperature.

      https://app.box.com/s/ivwd6y2epi91pz7o2b15c6kuhvlkvtf5

      Use the direct method to learn with. Later you can use the indirect method and get a better loaf of bread.

      This is much, much easier than the type of bread Steve Vojtek and Chudzikb learned with.
      Last edited by Breadhead; August 11, 2015, 04:46 PM.

    #3
    Welcome to the Pit Mobydiq!

    Comment


      #4
      Welcome Aboard Mobydiq

      Comment


        #5
        Welcome Mobydiq. You will love the Pit.

        Comment


          #6
          welcome aboard!

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          Rubs Promo

          Spotlight

          These are not ads or paid placements. These are some of our favorite tools and toys.

          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

          Use Our Links To Help Keep Us Alive

          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


          Grilla Pellet Smoker proves good things come in small packages

          We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
          Click here for our review on this unique smoker


          Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


          This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

          Click here to read our detailed review


          Compact Powerful Sear Machine For Your Next Tailgater


          Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

          Click here to read our detailed review and to order


          Is This Superb Charcoal Grill A Kamado Killer?


          The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

          Click here to read our detailed review of the PK 360

          Click here to order directly and get an exclusive AmazingRibs.com deal

           

          Comprehensive Temperature Magnet With 80+ Important Temps

          Amazingribs.com temperature magnet
          Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

          Click here to order.


          GrillGrates Take Gas Grills To The InfraredZone


          GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

          Click here for more about what makes these grates so special


          Fireboard: The Ultimate Top Of The Line BBQ Thermometer

          Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

          With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
          Click here to read our detailedreview