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Hello from Oxford Country, Ontario, Canada

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    Hello from Oxford Country, Ontario, Canada

    cooking my first pair of baby back ribs today. Going 321. currently wrapped in foil with butter and apple Crown Royal. i currently have 5 going on 7 options. old propane napoleon grill that was my dads (retired to the shed for large gatherings or maybe a give away), new to me Broil King Sovereign propane grill (dirty but a BK so i'm happy) and larger than the Napoleon, BK Regal 500 Pellet, Dyna-Glo extra wide propane smoker (Can do 3 or 4 full packer briskets at once) with wood chunks, a 4' long charcoal trough with expanded metal grill (haven't tried it yet) a fire pit which I want to do live fire cooking, a 250 gallon decommissioned propane tank on an old boat trailer which i will make into an offset wood smoker before summer. just ordered a BK Keg to do komado charcoal because I'd like to know how.

    #2
    Welcome to The Pit.

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      #3
      Greetings and welcome from North Carolina.

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        #4
        Howdy from south Texas!

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          #5
          Welcome to the Pit from Dallas, Texas, USA!

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            #6
            Welcome from Western Massachusetts.

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              #7
              Welcome from Maryland

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                #8
                Well shoot, looks like yer about to have a cooker explosion of sorts or sumthin! Welcome, eat good & have fun. Sure would like to see those Wibs ya got cookin.

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                  #9
                  Welcome from Virginia!

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                    #10
                    Welcome from Pittsburgh, PA!

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                      #11
                      Welcome from the California Delta.

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                        #12
                        Welcome from Colorado ...

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                          #13
                          Welcome from Oz, you will like it here

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                            #14
                            Welcome from Minnesota.

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                              #15
                              Welcome from ottawa canada

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