Hi from Louisiana

[Spinaker]

Big welcome from the Great State of Minnesota!!

[Danjohnston949]

One time I was East Bound on the Interstate North of Shreveport/Bossier City and all I could see was Brake Lights. Damned Ditch Bugs, Crayfish, were migrating and everyone was stopping for the easy picking. I was at a dead halt for +-20 minutes, I bet there was a boil at every othe house in the Parish! Welcome to the Pit, Dan

[jmoffatt]

Thanks everyone, I'm in the Shreveport Bossier area

[Huskee]

​Welcome to The Pit jmoffatt! Glad to have you here and thanks for the support. Sounds like a good array of cookers. The MES30, is that the indoor steam convection oven?

If you haven't heard of the Slow 'N Sear yet, give it a gander when you get a minute. It's an accessory for the Weber kettle, getting high praise from folks in the kettle world: http://www.abcbarbecue.com/#_l_1b

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[Jon Solberg]

Welcome!

[PaulstheRibList]

Hey from Lake Charles, jmoffatt !

[mackdaddy]

Welcome to the pit. Tons of information and expertise are at your finger tips. Enjoy the ride.

[fuzzydaddy]

Welcome to the Pit!

[smarkley]

Welcome Aboard jmoffatt

[Jerod Broussard]

Hey Joe....what part of La.

I was in Abbeville last weekend.

[jmoffatt]

I'm Joe from Louisiana love grilling and smoking use a Weber kettle, a MES30 and a Oklahoma Joes vertical offset smoker, here for learning and fun.