Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

newbie

Collapse
X
Collapse
 
  • Page of 3
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 3 template Next
  • tmaan235
    commented on 's reply
    Jared! I remember Appleton fondly, raised a son at Richmond and Wisconsin next to the Cab company. Took 10 years but i got some sense in him
    I first started exploring smoking with a weber kettle there.
    Glad to see someone from Appleburg !
  • bbqLuv
    replied
    greetings from NW Oregon.

    Leave a comment:

  • RichieB
    replied
    Welcome from Western Massachusetts.

    Leave a comment:

  • Old Glory
    replied
    Welcome!

    Leave a comment:

  • Sweaty Paul
    replied
    Salutations from Hays, Kansas!

    Leave a comment:

  • jharner
    replied
    Welcome to the Pit, enjoy the Wikipedia of BBQ. Looking forward what you have to teach us!

    Leave a comment:

  • Mr. Bones
    replied
    Howdy from Kansas Territory, Welcome to Th Pit!

    Lookin forward to learnin along with, an from ya!

    Leave a comment:

  • Elton's BBQ
    replied
    Welcome to the Pit!
    Cheers from Norway

    Leave a comment:

  • Jared49
    replied
    Welcome from Appleton, WI, the Pit family welcomes you.

    Leave a comment:

  • HawkerXP
    replied
    Welcome to the Pit!

    Leave a comment:

  • Whiskeyman53
    replied
    Welcome to the pit from the bbq capital of New England, Massachusetts.

    Leave a comment:

  • tmaan235
    replied
    Welcome from Wisconsin!

    Leave a comment:

  • MBMorgan
    replied
    Welcome from Colorado ...

    Leave a comment:

  • Soonerpop
    replied
    Welcome from north Texas. You’ll have fun here.

    Leave a comment:

  • FireMan
    replied
    After 50 years some of those meats should have a mighty fine bark to em. Welcome, eat good and have fun!
    • Likes 2

    Leave a comment:

Previous 1 2 3 template Next

Announcement

Collapse
No announcement yet.
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"]
/forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here