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Hello from West Central Minnesota

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  • Soonerpop
    replied
    Hello and welcome from north Texas. You’ll have much fun here. Let us know about your drum.

    Leave a comment:

  • mhcollins
    commented on 's reply
    Osakis, 10 miles East of Alexandria.
  • Starsky
    replied
    Welcome!
    • 1 like

    Leave a comment:

  • HouseHomey
    replied
    Huntington Beach welcomes you.
    • 1 like

    Leave a comment:

  • Richard Chrz
    replied
    Welcome to the Pit from La Crosse Wi.
    • 1 like

    Leave a comment:

  • Redwng
    replied
    Welcome from St. Cloud, FL.
    • 1 like

    Leave a comment:

  • Oakgrovebacon
    replied
    Welcome to the pit from Southern Illinois!
    • 1 like

    Leave a comment:

  • bbqLuv
    replied
    Greetings from NW Oregon
    Happy grill to you
    • 1 like

    Leave a comment:

  • Mr. Bones
    replied
    Howdy from Kansas Territory, Welcome to Th Pit!

    Lookin forward to learnin along with, an from ya!
    • 1 like

    Leave a comment:

  • oldsarge84
    replied
    Welcome to the pit. You are in the right place to get good advice
    • 1 like

    Leave a comment:

  • Northern lights smoke
    replied
    Welcome from Brainerd Mn! Lots to learn from the knowledge in this forum!
    • 1 like

    Leave a comment:

  • Skip
    replied
    Welcome to The Pit from southern Minnesota.
    • 1 like

    Leave a comment:

  • Rob Johnston
    replied
    Welcome from Pittsburgh, PA!
    • 1 like

    Leave a comment:

  • HawkerXP
    replied
    Welcome to the Pit! You got the "ribs hung in a barrel" right! PBC, PBC, PBC!
    • 1 like

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  • Texas Larry
    replied
    Howdy from south Texas!
    • 1 like

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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker

Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

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Our Favorite Backyard Smoker

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The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker

Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order