Hello, I am a new member from west central MN. I have been a long-time griller, but in the last 2-3 years started getting into smoking/BBQ. I have had a weber kettle forever. I bought a Masterbuilt smoker 3+ years ago after eating ribs off my bros. in law's. I then transitioned to a SNS in my kettle. I have had a OK Joe's Bronco drum for a little over a year. Mainly wanted to get more rib capacity. I like the concept of hanging ribs and chicken. I am currently tinkering with making a UDS, in hopes of doing some smaller rib competitions soon. I am hoping to improve my rib game. Right now I am very comfortable with chx, pork butt and brisket. My ribs are not totally dialed in yet. I am sure my other stuff has a lot of room for improvement, too! Look forward to learning!
Mike Collins
Mike Collins
Comment