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Ken in the Falls

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  • smarkley
    replied
    Welcome Aboard Ken

    Leave a comment:


  • bbqoaf
    replied
    Hello from Calgary! Go Flames!

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  • _John_
    replied
    Welcome Ken!

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  • mackdaddy
    replied
    Welcome from the Lower 48. I guess you do a lot of cold weather smoking?

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  • Jon Solberg
    replied
    Hey Ken! Welcome aboard.

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  • Huskee
    replied
    ​Welcome to The Pit Ken Dowswell! Glad to have you here, thanks for the support.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Leave a comment:


  • fuzzydaddy
    replied
    Welcome to the Pit Ken Dowswell! Looking forward to seeing pictures of some of that fabulous food you're cooking.

    Leave a comment:


  • Ken Dowswell
    started a topic Ken in the Falls

    Ken in the Falls

    I live in Niagara Falls, Ontario, and have been smokin for 6 years, still learning. My first smoke was when I lived in Saudi Arabia and for Juneteenth we did chickens ( a friend from Austin brought his smoker over). A great introduction. Moved back stateside and then up north and started with a gas grill before getting into an upright smoker for a few months before I bought a Traeger, using it ever since and love it. What do I smoke? Meats. Love doing Turkeys, Ribs, Chicken, Pork and Beef and the odd Pizza. Primarily smoke using Mesquite as the #1, with follow ups as Apple and Hickory

    I've been making my own rub for years and lately my own sauce (KC style). Wife says no more store bought sauces. Turkeys are wet brined and the family loves it. Can't keep the moist white meat from disappearing. We eat a lot of Baby Back Ribs and with the Traeger I have found it best when I do a 1-1-1 and applying the sauce 20 minutes before completion. When the ribs are wrapped I use Apple juice for that hour. They keep getting better and better.

    Hey, I love to cook and don't mind being in the kitchen.

    Ken

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