Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Wicked pissa site

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Wicked pissa site

    Greetings from Lexington, MA. I volunteered to cook some 'cue for church (which I had no idea how to do), then googled my way here. What an incredible site. Fedex dropped off my Pit Barrel Cooker this morning. I hit Penzey's Spices and Prime Meats in Arlington, MA. By 2:30 I had two racks of baby backs rubbed with Memphis Dust, cooking away, as a first system test. Put together the KC Classic sauce while waiting. The cook did not go off without incident, but in the end it was absolutely delicious. The wife and guests were thrilled and no ribs escaped unscarfed.

    Thank you, thank you to Meathead and everyone else who makes this place so great. I can't wait to learn more and cook more.

    Chris

    #2
    Welcome, neighba! I am from Worcester. When I saw the title of your post, I knew you were a fellow Masshole.

    Comment


    • BruceB
      BruceB commented
      Editing a comment
      Think of all the 'r's we've saved over the years !

      I escaped Worcester - er - Wussta - in 1973, but it takes about 10 minutes for me to fall back into those speech patterns if I'm visiting.

    • Ptrbve
      Ptrbve commented
      Editing a comment
      My wife says nobody ever leaves Wussta.

    #3
    Welcome to the Pit and the Pit Barrel Cooker world.

    Comment


      #4
      Welcome, Crunchy , and congrats on a good first cook on your PBC! It just keeps getting better and better. Trust me.

      I did ribs last night too with an awesome result as well. I found that piling on the MMR (Meathead's Memphis Rub)--salt free--makes for a great bark. I used to apply the MMR even-handedly, not too little, not too much. Yesterday I wanted to finish up the last of a batch of MMR so I piled it on thicker than I usually do (with a bit of canola oil along with the rub) and boyohboy those were some great babybacks!

      Kathryn

      Comment


        #5
        ​Welcome to The Pit Crunchy! Sure glad us Michiganians don't talk like you New Englanders, lol. Glad to have you here...

        Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

        Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

        Hope to hear & see more from you!

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        Rubs Promo

        Spotlight

        These are not ads or paid placements. These are some of our favorite tools and toys.

        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

        Use Our Links To Help Keep Us Alive

        A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


        The Good-One Is A Superb Grill And A Superb Smoker All In One


        The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read ourcomplete review.


        The Cool Kettle With The Hinged Hood We Always Wanted


        Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative. Click here for more about what makes this grill special.


        GrillGrates Take Gas Grills To The InfraredZone


        GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.


        Bring The Heat With Broil King Signet’s Dual Tube Burners

        3 burner gas grill

        The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.