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"HOT From The Pit!" - January 2023

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  • Spinaker
    commented on 's reply
    I am glad you do. Still a screw up on my end.

  • ItsAllGoneToTheDogs
    commented on 's reply
    Spinaker I honestly think it's funny

  • Spinaker
    replied
    The hardest part is trying to decide which ones get cut from the newsletter. I want to add soooo many more.

    Keep it up folks. You are all doing a great job. Thank you for taking the time to share all of these great food and fire pictures with us!

    Leave a comment:


  • Spinaker
    commented on 's reply
    You earned it!

  • Spinaker
    commented on 's reply
    That was my bad. Sorry!

  • Clawbear57
    commented on 's reply
    I'm with SheilaAnn I never thought to see a picture of mine so thanksπŸ˜‡πŸ˜‡πŸ˜‡.

  • FireMan
    commented on 's reply
    We are likewise honored to see one of yer dishes presented! Congrats.

  • ssennott
    replied
    Very enjoyable read great photo’s.

    Leave a comment:


  • Huskee
    commented on 's reply
    Uh-oh!

  • ecowper
    replied
    Another great β€œHot From The Pit” …… and some really good food and fire shots!

    Leave a comment:


  • ItsAllGoneToTheDogs
    replied
    LOL at my horseradish being called mashed taters considering the poor guest at my house who thought the same and took a giant spoonful to the mouth

    Leave a comment:


  • SheilaAnn
    replied
    Love the newsletter. And I cannot begin to tell you how honored and humbled I am to see one of my dishes featured.

    πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ€€πŸ€€πŸ€€πŸ’•πŸ’•πŸ’•

    Leave a comment:


  • barelfly
    replied
    Yep, always enjoy reading through the editions you send our way! Thank you!

    Leave a comment:


  • bbqLuv
    replied
    Me like

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  • CHNeal
    replied
    Great addition once again. I really enjoy reading thru it.

    Leave a comment:

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