March 2020 "HOT From The Pit!"

Huskee

Administrator

Joined: May 2014

Posts: 19654

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Masterbuilt Gravity 560

Masterbuilt Digital Charcoal Cabinet

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Brinkmann cabinet charcoal smoker (repurposed)

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#1

March 2020 "HOT From The Pit!"

March 27, 2020, 10:36 AM

Link to newsletter here

Members mentioned:

Pit Master Apprentice
Polarbear777
pearlsnapshirt
DavidNorcross
texastweeter
treesmacker
Pequod
Nate
Henrik
Attjack
HouseHomey
JCGrill
theroc
Skinsfan1311
goosebr160
Macktechie
Red Man
Tags: None

Likes 8
Henrik

Founding Member - Moderator Emeritus

Joined: Jul 2014

Posts: 5099

Location: Stockholm, Sweden

Author of the book Barbecue, fire and smoke

Grills
PK 300
My custom built offset smoker
My custom built hot box

Thermometers
Thermapen
Fireboard

Accessories
Slow n' Sear

All my recipes, photos and information can be found at
https://hankstruebbq.com

YouTube channel
https://www.youtube.com/c/Hankstruebbq
#2

March 27, 2020, 12:05 PM

Woo hoo! I made the newsletter! Super cool, especially considering the â€˜competition’ is fierce!

Have a weekend filled with blue smoke, and stay safe!
Likes 1
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1 - 2

2 comments

#2.1

HouseHomey commented

March 27, 2020, 02:25 PM

Editing a comment

Just trimmed a 62 day wet aged brisket. Loaded it up with some signature rub!

1 like

#2.2

Henrik commented

March 27, 2020, 02:43 PM

Editing a comment

Dang, someone’s eatin’ good in the hood!
texastweeter

Club Member

Joined: Jul 2017

Posts: 6339

Location: Republic of Texas
#3

March 27, 2020, 12:17 PM

was a great month of food!
Likes 1
Comment
ItsAllGoneToTheDogs

Club Member

Joined: Jun 2018

Posts: 3646

Location: Eastern NC

2021 SS MAK 2 Star
Hasty Bake Roughneck
PKGO with FlipKit
#4

March 27, 2020, 01:53 PM

Oh, this one was a first! This is the first newsletter where I HAD seen all the food submissions. Usually there's at least 1 that I missed during the month. Great job!
Likes 1
Comment
HouseHomey

Club Member

Joined: May 2016

Posts: 5642

Location: Huntington Beach, Ca. Surf City USA.

Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36â€ Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat

Erik S.
#5

March 27, 2020, 02:28 PM

Attjack

Jimeny Cricketts!! Is there anything attjack does that is NOT newsletter worthy. Shoot, he’s probably physically fit and gorgeous too. Just saying. I wanna cook like him.

Last edited by HouseHomey; March 27, 2020, 02:30 PM.
Likes 3
Comment
1 - 2

2 comments

#5.1

Attjack commented

March 27, 2020, 02:36 PM

Editing a comment

I am just another cog in the wheel of this venerable brotherhood of great cooks. People like you and everyone else here teach me a lot and provide the necessary inspiration I use in the outdoor (and indoor) kitchen.

#5.2

Attjack commented

March 27, 2020, 02:38 PM

Editing a comment

I should add that it's more than a brotherhood as we have a lot of very talented ladies among us.

1 like
lonnie mac

Club Member

Joined: Jul 2016

Posts: 1429

Location: Bacliff, TX

Motovlogging for the freedom of old Hippies...

https://www.youtube.com/c/LonnieMac

Home of Brutus Ten!

http://www.alenuts.com/Alenuts/Alenuts.html

Pits:

Weber Performer Deluxe W/ SNS, Craycort CI grates

WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

Texas Original Pits Offset Smoker

RecTec 590

WSM 18" W/ Upside-down door mod

Camp Chief Flattop, The big one...

Weber Genesis II S-335

Texas Fire Pit

Thermos:

Maveric's Most all of em...
FireBoard W/ Fan Control, GURU Fan
ThermoWorks, most all of em...
Meater
#6

March 27, 2020, 03:58 PM

This is like the umpteenth time I have been left out! Do I need to like, actually cook?
Likes 1
Comment
1 - 2

2 comments

#6.1

ItsAllGoneToTheDogs commented

March 27, 2020, 05:01 PM

Editing a comment

You could do like those facebook folks and just take pictures of other peoples stuff and claim it as your own. Saves all that hassle cookin'. Supposedly the stores are still cranking out those rotisserie chickens

#6.2

FireMan commented

March 27, 2020, 08:16 PM

Editing a comment

Geez, I never thought of doin that.
DavidNorcross

Club Member

Joined: Nov 2017

Posts: 5533

Location: Virginia

Grilla Silverbac
Grilla Primate
Weber Kettle
Camp Chef Escape

Old Hickory Knives
More Cast Iron than I care to admit
#7

March 27, 2020, 05:28 PM

Banner day for me. What an honor.
Likes 1
Comment
Macktechie

Club Member

Joined: Sep 2018

Posts: 277
#8

March 27, 2020, 06:08 PM

I made the newsletter. w00t!
Likes 2
Comment
1 comment

#8.1

Spinaker commented

March 27, 2020, 07:03 PM

Editing a comment

You earned it!

1 like
Skip

Founding Member

Joined: Jul 2014

Posts: 5543

Location: Blue Earth, Minnesota

LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
#9

March 28, 2020, 06:26 AM

Good job on the Newsletter everyone. I seem to miss seeing a few of those great cooks along the way so a good time to catch up. Thanks for all you work on this!
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