Let's guess the price point of the upcoming OnlyFire Pizza Oven

[Histrix]

I'm stunned that they would charge more than the price of an Ooni Koda12 ($349).

[Attjack]

Well, I was wrong they aren't cheap. $370 for the pellet version and $440 for the propane. I just lost interest.

[Attjack]

Yeah, if you're making you own dough it'll add some time but you can make bigger batches and freeze the dough as well.

[chudzikb]

You are correct sir! Once you get it down, pizza is quick and easy. Well, it takes 3 days or more for my dough, but, other than that, it is quick!

[TheQuietOne]

I can't for the life of me think what chicken would add to a pizza. Nothing against chicken mind you. A chicken parm sandwich isn't a lot different and yet it is. It's adding something to make tasty chicken tastier. Adding chicken to pizza does nothing for the chicken nor the pizza. It's madness, I say.

[Histrix]

Scrolling thru alibaba I see that this Ooni clone can be had wholesale for $99 each if you order 300 or more. Wholesale orders of <100 would be $299 each.



My guess would be that a gas Onlyfire will sell for $199.

[jfmorris]

Yep - I love the results on my kettle or in my oven inside...

[Attjack]

Making pizza is not rocket science. I can make this for $7 or less in 20 minutes.

[Jfrosty27]

Sorry folks. I leave pizza to the professional’s. In fact we had a carry out Za from our favorite place tonight. Yum. 🤷‍♂️

[Attjack]

It takes my propane oven 10 minutes to get to 900f.

I think it's safe to assume these OnlyFire pizza ovens will beat the Ooni on price. But the quality will likely be at least a little less.

[Polarbear777]

The ooni wood fired karu is the end for me. Wood is easy and it doesn’t take any longer to heat than the propane version the wood mode is more even as well since the door stays closed for more heat. Can’t imagine anyone doing better for a lower price. (~$350 last I checked)

and if you really need the gas mode you can add the door conversion to run the karu on propane.

[bbqLuv]

$2s Drew.

[bbqLuv]

I guess Over Priced. LOL.
Over one thousand dollars.
The finest pizza, take and bake, and PBR.
Last I heard is chicken has taken over as the number one topping on pizza dispacing pepperoni.

[jharner]

I like going to the local Papa Murphy build your own, come home and put it on my round stone and cook it in my pellet grill.

[HawkerXP]

Plus any left over BBQ!