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Burrata and prosciutto pie on the Blackstone

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    #1

    Burrata and prosciutto pie on the Blackstone

    Whole wheat with a simple tomato and salt sauce and then right into the oven.

    Click image for larger version Name: 20190212_185552.jpg Views: 1 Size: 759.9 KB ID: 635829

    Once out of the Blackstone I added prosciutto and basil.

    Click image for larger version Name: 20190212_185826.jpg Views: 1 Size: 902.6 KB ID: 635830

    And then the burrata.

    Click image for larger version Name: 20190212_185922.jpg Views: 1 Size: 696.0 KB ID: 635831

    Finally I cut the burrata open spread it around and seasoned it with red pepper flakes and black pepper.

    Click image for larger version Name: 20190212_190425.jpg Views: 1 Size: 373.1 KB ID: 635832
    Last edited by Attjack; February 12, 2019, 09:38 PM.
    Tags: None
    • Likes 8
    #2
    Looks very good.
    • Likes 1

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    • Attjack
      #2.1
      Attjack commented
      February 12, 2019, 09:39 PM
      Editing a comment
      What a coincidence it was delicious.
    #3
    Never heard of burrata before. Just googled it...sounds good. Nice lookin pie!
    • Likes 1

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    • treesmacker
      #3.1
      treesmacker commented
      February 12, 2019, 09:45 PM
      Editing a comment
      Likewise!
    • Attjack
      #3.2
      Attjack commented
      February 12, 2019, 09:48 PM
      Editing a comment
      It's worth a try for sure.
    #4
    Great work, my friend. That looks stupendous.
    • Likes 1

    Comment

    • Attjack
      #4.1
      Attjack commented
      February 12, 2019, 09:49 PM
      Editing a comment
      Thanks, bro!
    #5
    Hmmmmm

    Comment

      #6
      Sure is purdy !!!
      • Likes 1

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        #7
        That is a great pie, Brother!
        • Likes 1

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          #8
          I am coming over right now.... be there in 5!
          • Likes 1

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            #9
            Nice looking pies, look mighty tasty. Have you ever tried baking the pizza with just the fresh mozzarella, add the prosciutto once cheese is melted, and then drizzle with balsamic reduction?

            Comment

            • Attjack
              #9.1
              Attjack commented
              February 13, 2019, 10:05 PM
              Editing a comment
              No, but I might try that next time. That sounds great.
            #10
            Oh wow! I love that flavor combo, beautiful photos!
            • Likes 1

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