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The BlackStone Pizza OVen has been discontinued

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  • RonB
    commented on 's reply
    Welcome to The Pit.

    Tell us what you like to cook, and what you like to cook it on and we might be able to help improve your cooks.

  • Attjack
    commented on 's reply
    Wrong thread?

  • PollNewman
    replied
    I love the grill and everything connected with it. My favorite food is smoked meats or any grilled meats. But, smoked poultry is a completely different matter even compared to the most delicious meat food! Smelling with a woody aroma, such meat acquires that recognizable smoky aftertaste that cannot be confused with anything. Recently I made a discovery for myself that you need to select the right wood so that the taste of the meat turns out to be special, for those who are interested, read here https://beezzly.com/the-best-wood-for-smoking-turkey . The discovery was that cherry wood, it is quite aromatic and at the same time does not suppress the innate taste of meat. Moreover, cherries will give the carcass that expressive shade that will make all my relatives salivate in anticipation of meat)
    Last edited by PollNewman; June 7, 2021, 07:59 AM.

    Leave a comment:


  • Attjack
    commented on 's reply
    They're actually selling the original model again right now. I'm curious if they will be releasing a new model and if so when. I had heard 2020.

  • Betty
    replied
    Hey guys, my hubby told me that redesigned Blackstone pizza oven gonna be released next autumn! We were delaying purchase of that beauty for a few years and wen has been discontinued I was scared that I made the biggest mistake in my life not buying it earlier. But now I think that was a good thing -- it seems I gonna get even better version of it!
    I can find nowhere the exact date or month of that oven returning but at least, we will have all best Blackstone pizza oven parts it had if review that my hon shared with me is up to date.
    Last edited by Betty; November 5, 2019, 02:29 AM.

    Leave a comment:


  • Attjack
    commented on 's reply
    Did you build it yourself?

  • ckreef
    replied
    I use to have a Blackstone Pizza Oven. It served me well. Seemed a little redundant when I got the WFO so I stripped it down for parts. Mainly the two stones, the electronic ignitor and I cut the base off the cart. Now I just need to put a top on the cart. I've needed a cart for some time now

    Leave a comment:


  • Attjack
    commented on 's reply
    Yeah I think they are enjoying a lot of success with griddles which probably means the company isn't going anywhere.

  • Pequod
    commented on 's reply
    I have my eye on a Pizza Party oven like Meathead has reviewed and recommends. It's also the top recommended and used oven at pizzamaking.com. It's not pretty, but with biscotto saputo floor tiles, its a Neapolitan baking machine.

  • Spinaker
    commented on 's reply
    Uh, do you have pics of this beast? I am sure its worth a few snap shots, eh?

  • Spinaker
    replied
    I wonder if they are moving to focus on the Griddle? I know those are blowing up right now and there are shortages. Hopefully this move will help with that, but I am sorry to see a good tool bite the dust. RIP Pizza Oven

    Leave a comment:


  • Attjack
    commented on 's reply
    Ahh. I thought you were referencing a specific WFO.

  • Pequod
    commented on 's reply
    WFO = Wood Fired Oven

  • Attjack
    commented on 's reply
    Wfo?

  • Pequod
    replied
    Not a bad oven at all. Got mine when the price dipped under $200 at Amazon about a year ago. Sad to see it go. On the other hand, if/when it breaks, I'll have to get a fancy pants WFO to replace it.

    Leave a comment:

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