Pizza Oven for a Gas Grill

[Redwng]

IMO, it looks like $113 for some bent metal, doesn't look like much to it but I will wait for someone else with some knowledge to review.

[Dewesq55]

It was $100 but I had a gift card so it only cost me $50.

[Attjack]

I didn't realize it was $50 I thought it was $114. Probably worth a go for $50. That kettle attachment I have at the cabin I got for free and for that price it was definitely worth it.

[Dewesq55]

Yeah, but I never said it would to it at 500-550. I think it will go at least to 600-650. Several reviewers said they can get it there or even higher. For $50 I couldn't NOT buy it.

[jfmorris]

I like that. I think the ceramic design could help it retain heat well.

[Attjack]

True, but I'll bet you're right about it topping out around 500-550. As you mentioned, that's great for being able to do pizza without heating up the kitchen. But it's basically the same as your typical home oven. That's the only reason I was talking about solutions that give higher temps like the one Meathead recommended which users say reaches 800f. https://www.amazon.com/ask/questions...dp_dpmw_al_hza

[Dewesq55]

I won't know how hot I can go until I get it and try it out.

[bbqLuv]

Ditto

[Attjack]

If you can go hotter you can dabble in the different styles of pizza.

[Dewesq55]

Looks great. But I cook pizza at 550°F (max temp) in my indoor gas oven and they come out pretty good. I'm thinking another 50-100° will be even better and a bit faster. Plus it won't heat up the kitchen in the summer. I like that the one I ordered is adjustable to length. It should let me capture the heat from all of the burners inside the "oven."

[Attjack]

The one thing you get from the reviews it's that you have to pre-heat it sufficiently long to get both the stone and air temps high enough - about 600° which is good for NY style pizza, which is what I make.

[Dewesq55]

Not sure about that. I guess I'll see. For the $50 it cost me I can hardly go wrong. There's probably a learning curve like with most new equipment.

[Attjack]

You should consider this one instead IMO.

https://amazingribs.com/ratings-reviews/pizza-ovens/bakerstone-pizza-oven-box/

[Dewesq55]

The one thing you get from the reviews it's that you have to pre-heat it sufficiently long to get both the stone and air temps high enough - about 600° which is good for NY style pizza, which is what I make.

[Attjack]

Seems like it would be better if it had stone on top and a stone on the bottom.