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Pizza Oven for a Gas Grill

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  • Redwng
    replied
    IMO, it looks like $113 for some bent metal, doesn't look like much to it but I will wait for someone else with some knowledge to review.

    Leave a comment:


  • Dewesq55
    commented on 's reply
    It was $100 but I had a gift card so it only cost me $50.

  • Attjack
    commented on 's reply
    I didn't realize it was $50 I thought it was $114. Probably worth a go for $50. That kettle attachment I have at the cabin I got for free and for that price it was definitely worth it.

  • Dewesq55
    commented on 's reply
    Yeah, but I never said it would to it at 500-550. I think it will go at least to 600-650. Several reviewers said they can get it there or even higher. For $50 I couldn't NOT buy it.

  • jfmorris
    commented on 's reply
    I like that. I think the ceramic design could help it retain heat well.

  • Attjack
    commented on 's reply
    True, but I'll bet you're right about it topping out around 500-550. As you mentioned, that's great for being able to do pizza without heating up the kitchen. But it's basically the same as your typical home oven. That's the only reason I was talking about solutions that give higher temps like the one Meathead recommended which users say reaches 800f. https://www.amazon.com/ask/questions...dp_dpmw_al_hza

  • Dewesq55
    commented on 's reply
    I won't know how hot I can go until I get it and try it out.

  • bbqLuv
    commented on 's reply
    Ditto

  • Attjack
    replied
    If you can go hotter you can dabble in the different styles of pizza.

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  • Dewesq55
    commented on 's reply
    Looks great. But I cook pizza at 550°F (max temp) in my indoor gas oven and they come out pretty good. I'm thinking another 50-100° will be even better and a bit faster. Plus it won't heat up the kitchen in the summer. I like that the one I ordered is adjustable to length. It should let me capture the heat from all of the burners inside the "oven."

  • Attjack
    replied
    Originally posted by Dewesq55 View Post
    The one thing you get from the reviews it's that you have to pre-heat it sufficiently long to get both the stone and air temps high enough - about 600° which is good for NY style pizza, which is what I make.
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  • Dewesq55
    commented on 's reply
    Not sure about that. I guess I'll see. For the $50 it cost me I can hardly go wrong. There's probably a learning curve like with most new equipment.

  • Attjack
    replied
    You should consider this one instead IMO.

    Create perfect brick oven style pizza on the grill in less than 5 minutes with our highly rated Bakerstone grill insert. Read our review. Bakerstone is a steel box that sits on a gas grill with the lid up. It is lined with cordierite and it has a simple airflow system that actually helps cook the top properly similar to a pizza oven.

    Leave a comment:


  • Dewesq55
    replied
    The one thing you get from the reviews it's that you have to pre-heat it sufficiently long to get both the stone and air temps high enough - about 600° which is good for NY style pizza, which is what I make.
    Last edited by Dewesq55; August 5, 2021, 10:50 AM.

    Leave a comment:


  • Attjack
    replied
    Seems like it would be better if it had stone on top and a stone on the bottom.

    Leave a comment:

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