Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free.

[ Lost Username or Password | Pitmaster Club Information, | Join 30 Days Free | Contact Us ]

There are 2 page views remaining.

Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

Support ARC

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

https://tinyurl.com/amazingribs

BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


Placeholder

Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

Placeholder

The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

Placeholder

Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


Placeholder

G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

Collapse

Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
See more
See less

Engelbrecht Braten Gen IV 1000

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • JCBBQ
    Club Member
    • Jan 2016
    • 1141
    • Jersey City, NJ
    • Primo Oval XL Ceramic Cooker
      Pit Barrel Cooker
      2x Mavrick 732
      Therma Pen Orange
      Favorite Bourbon Blanton's
      SF Giants

      MCS wish list - Lone Star Grillz off set

    Top | #31
    Splatt44 and SierraBBQGuy can you fit 2 full packer briskets on there? How many racks of St Louis ribs?

    Comment


    • Splatt44
      Splatt44 commented
      Editing a comment
      Cooking area is 30x17. This is his small version. You do the math. I think 1 packer 4 racks??

    • JCBBQ
      JCBBQ commented
      Editing a comment
      Splatt44 got it, thanks.
  • Splatt44
    Club Member
    • Jun 2016
    • 63
    • North Potomac MD

    Top | #32
    I know meat is king here but chicken and vegetables were the next cook for me. Just trying different things. The first pics are self explanatory. The rotisserie has two recipes, on the left is Peruvian, right just simple roasted. Everything came out with great campfire flavor.
    Attached Files

    Comment


    • Mudkat
      Mudkat commented
      Editing a comment
      Just awesome! You sir are the king of your backyard!

    • Splatt44
      Splatt44 commented
      Editing a comment
      That’s the only place I am king. Thanks.
  • JimLinebarger
    Club Member
    • Jun 2017
    • 618
    • Spokane Valley, Wa.
    • Grills/Smokers
      Blaze 32" 4-Burner Gas Grill w/infrared rear rotisserie burner
      Weber Jumbo Joe
      Weber 22" Master-Touch Kettle
      Pit Barrel Cooker
      Great Outdoors Smoky Mountain Series 36" Vertical Gas Smoker
      Traeger Timberline 850

      Thermometers
      Thermoworks Smoke
      Maverick ET-733
      Thermapen Mk4, Red

      Sous Vide
      Anova Culinary Sous Vide Precision Cooker, Bluetooth, 800W
      Anova Precision Cooker Insulated Container
      Lipavi C15 container and lid
      Lipavi L15 Rack

      Accessories
      SNS
      BBQ Guru DigiQ (for PBC and 22" Weber Kettle)
      BBQ Dragon
      BBQ Dragon Grill Table for 22" Weber Kettle
      Fire Butler (for Weber 22")
      Grill Grates for Jumbo Joe and Blaze grill
      Hovergrill

      About me
      Name: Jim
      Nick name: Bear
      Location: Spokane Valley, Wa.
      Born at a very young age at Egland AFB, Ft. Walton Beach, FL.

      USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
      Former Computer Tech/Admin
      Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
      Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG

    Top | #33
    That is a sweet grill/smoker. Looks very well made.

    Comment

    • Butchman
      Club Member
      • Mar 2017
      • 530
      • Estero, FL

      Top | #34
      Was the rotisserie included or did you have to purchase that in addition to cost of the grill?
      Looks awesome but the way, nice cook.

      Comment


      • Splatt44
        Splatt44 commented
        Editing a comment
        It’s an additional piece. And thank you.
        Last edited by Splatt44; January 23rd, 2018, 06:28 PM.
    • Splatt44
      Club Member
      • Jun 2016
      • 63
      • North Potomac MD

      Top | #35
      Fun with my toys today.

      Got to smoke a brisket, and do some grilling. And it’s still January. Not a bad day
      Attached Files

      Comment

      • JCBBQ
        Club Member
        • Jan 2016
        • 1141
        • Jersey City, NJ
        • Primo Oval XL Ceramic Cooker
          Pit Barrel Cooker
          2x Mavrick 732
          Therma Pen Orange
          Favorite Bourbon Blanton's
          SF Giants

          MCS wish list - Lone Star Grillz off set

        Top | #36
        Nice set up you've got there. Two quality rigs. Keep those pics coming.

        Comment

        • Sharklovers
          Club Member
          • Jul 2017
          • 56

          Top | #37
          What a beautiful setup! Can't wait to see what else you're cooking on it...and how! OK, off to their website for some casual reading...

          Comment


          • Splatt44
            Splatt44 commented
            Editing a comment
            Thank you!! It all starts with www. Hope you had a good read.
        • SierraBBQGuy
          Club Member
          • Jan 2018
          • 172
          • Shingle Springs CA
          • Grills and Smokers:
            Engerbtrecht Braten 100 (wood and charcoal)
            Blaze Grill (gasser)
            Large Big Green Egg
            Large WSM
            Green Mountain Grills Davy Crockett (pellet)
            Webber Jumbo Joe
            Webber Smokey Joe

            Favorites:
            Sapphire martini up (bone dry) olive and a twist
            Burbon barrel stout
            Jonny Walker Blue - if someone else is buying

          Top | #38
          Curious to see how well it works as smoker, I’ve not tried on mine yet

          Comment


          • Splatt44
            Splatt44 commented
            Editing a comment
            Me neither. I was thinking of using the offset as more of a side burner. Using a pot or cast iron pan if needed.
        • Steve B
          Club Member
          • Jun 2016
          • 2627
          • Rockland county New York
          • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
            Yoke Up custom charcoal basket and a Grill Wraps cover.

            22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

            Napoleon gas grill (soon to go bye bye) rotting out.

            1 maverick et-733 digital thermometer - black
            1 maverick et-733 - gray
            1 new standard grilling remote digital thermometer
            1 thermoworks thermopen mk4 - red
            1 thermoworks thermopop - red

            Pre Miala flavor injector
            taylor digital scale
            TSM meat grinder
            chefs choice food slicer
            cuisinhart food processor
            food saver vacuum sealer
            TSM harvest food dehydrator

          Top | #39
          Incredible pics and an incredibly beautiful rig.
          I love this thing.
          Curious how much wood are you going through with each cook?

          Comment


          • Splatt44
            Splatt44 commented
            Editing a comment
            So far for a regular cook. Veg, meat... nothing crazy about 5-8 pices 4”x15” logs. It’s not to bad. I’m still trying to figure out the sweet spot. And thanks, appreciate the kind words.
        • SierraBBQGuy
          Club Member
          • Jan 2018
          • 172
          • Shingle Springs CA
          • Grills and Smokers:
            Engerbtrecht Braten 100 (wood and charcoal)
            Blaze Grill (gasser)
            Large Big Green Egg
            Large WSM
            Green Mountain Grills Davy Crockett (pellet)
            Webber Jumbo Joe
            Webber Smokey Joe

            Favorites:
            Sapphire martini up (bone dry) olive and a twist
            Burbon barrel stout
            Jonny Walker Blue - if someone else is buying

          Top | #40
          I decided to give mine a try as an offset smoker. Read up and watched a few videos on making the fire. Loaded up the box with some Kingsford, and put an almond log on top. The local grocery store had a big bag of this almond firewood, I think that should work OK?

          Click image for larger version

Name:	IMG_1128.JPG
Views:	2
Size:	2.20 MB
ID:	453863

          I figure I will need to baby sit the fire a lot, so decided to do something that doesn't take all day, ribs.

          Click image for larger version

Name:	IMG_1134.JPG
Views:	2
Size:	2.09 MB
ID:	453864

          After 45 minutes, still pouring out too much smoke, need to tame this thing down a bit.

          Click image for larger version

Name:	IMG_1131.JPG
Views:	2
Size:	2.44 MB
ID:	453865
          Click image for larger version

Name:	IMG_1129.JPG
Views:	3
Size:	1.76 MB
ID:	453866

          After an hour, temps are holding OK, as usual, the built in thermometer is not same as the temp on the grate.


          Click image for larger version

Name:	IMG_1137.JPG
Views:	2
Size:	2.38 MB
ID:	453867

          Still putting out more smoke than I would want to see from my BGE or WSM, but time to press on. I guessing its gonna have some bitter smoke flavor, will know for sure in 5-6 hrs. Maybe this firewood wasn't the best choice?

          Click image for larger version

Name:	IMG_1138.JPG
Views:	2
Size:	2.52 MB
ID:	453868





          Comment


          • Butchman
            Butchman commented
            Editing a comment
            Try opening the vent more on the firebox. From what I’ve read it sounds like you need to supply lots of air to reduce the smoke.

          • Butchman
            Butchman commented
            Editing a comment
            I have no idea how well almond wood works for smoking, good luck and post more picks.

          • SierraBBQGuy
            SierraBBQGuy commented
            Editing a comment
            right on the money, been playing with the air vent, opening it up helps the white smoke a lot...but also spikes the temp.
        • Mudkat
          Club Member
          • Feb 2017
          • 2169
          • At a river near me, MD
          • Weber Smokey Mountain 14.5"
            Weber 22" Kettel
            Weber Smokey Joe (2)
            One Grill 45" Rotisserie
            Lodge 5 qt. Dutch Oven
            Lodge 10.5" Double Loop Skillet
            Cast Iron 9" Skillet
            Cast Iron 12" Skillet
            Weber 22 Grill Grates
            Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

          Top | #41
          How does the Almond Wood smell when cooking? I don't think I have heard of others using it. Interesting.

          Comment


          • SierraBBQGuy
            SierraBBQGuy commented
            Editing a comment
            like a campfire...lol its just what the store was selling for firewood! its all I could find this morning.
        • SierraBBQGuy
          Club Member
          • Jan 2018
          • 172
          • Shingle Springs CA
          • Grills and Smokers:
            Engerbtrecht Braten 100 (wood and charcoal)
            Blaze Grill (gasser)
            Large Big Green Egg
            Large WSM
            Green Mountain Grills Davy Crockett (pellet)
            Webber Jumbo Joe
            Webber Smokey Joe

            Favorites:
            Sapphire martini up (bone dry) olive and a twist
            Burbon barrel stout
            Jonny Walker Blue - if someone else is buying

          Top | #42
          three hours in, the color is looking good, so decided to wrap, with a little hot sauce and vinegar. They are not nearly as dark as this picture looks...really!!
          Click image for larger version

Name:	IMG_1139.JPG
Views:	2
Size:	3.06 MB
ID:	454006

          Comment


          • Butchman
            Butchman commented
            Editing a comment
            What is the verdict? How did they turn out?

          • SierraBBQGuy
            SierraBBQGuy commented
            Editing a comment
            That seems counter intuitive, ever other smoker I have will increase the temp by opening the top vent? Based on what I read, I have the top vent open about 1/2.

          • Butchman
            Butchman commented
            Editing a comment
            That air has to escape and travel through the cooking chamber. If it can’t escape then it’s going to be more likely to retain heat in the cooking chamber. My theory fwiw.
        • SierraBBQGuy
          Club Member
          • Jan 2018
          • 172
          • Shingle Springs CA
          • Grills and Smokers:
            Engerbtrecht Braten 100 (wood and charcoal)
            Blaze Grill (gasser)
            Large Big Green Egg
            Large WSM
            Green Mountain Grills Davy Crockett (pellet)
            Webber Jumbo Joe
            Webber Smokey Joe

            Favorites:
            Sapphire martini up (bone dry) olive and a twist
            Burbon barrel stout
            Jonny Walker Blue - if someone else is buying

          Top | #43
          Click image for larger version  Name:	44644EF7-5535-49B6-A57D-42ED23F33AE9.jpeg Views:	1 Size:	1.29 MB ID:	454237Click image for larger version  Name:	BFA56F83-9811-490C-BD91-6A7026B318AB.jpeg Views:	1 Size:	1.45 MB ID:	454236 Here they are, great smoke ring, very tender and juicy....but just too much smoke for my taste. I think a smaller hotter fire is needed; small to keep the temp down and hot to keep the smoke clean. I can see managing a stick burner like this requires a fair ammount of skill. I probably could get the hang of it with a lot of practice, but not sure of the advantage over my BGE or WSM, either of which don’t seem to require as much tending to the fire. I also don’t care for a lot of smoke, my preference in these other smokers is just charcoal, with little or no added hardwood.


          This is is a great grill, it does a terrific job for grilling over wood, which is why I bought it. I think Splatt44 and I are the only ones here who use it.
          Last edited by SierraBBQGuy; February 13th, 2018, 09:16 AM.

          Comment


          • Splatt44
            Splatt44 commented
            Editing a comment
            I’ve been working with wood only. Also may want to cut out the charcoal. Oak has given me the most mellow flavor. I like big smoke my family just wants hot food. Oak has made us both happy. I burn a few logs down to embers then drop a log on before cooking. More logs more smoke. If you just want heat leave embers.

          • SierraBBQGuy
            SierraBBQGuy commented
            Editing a comment
            You have used the offset?

          • Splatt44
            Splatt44 commented
            Editing a comment
            Not yet.
        • SierraBBQGuy
          Club Member
          • Jan 2018
          • 172
          • Shingle Springs CA
          • Grills and Smokers:
            Engerbtrecht Braten 100 (wood and charcoal)
            Blaze Grill (gasser)
            Large Big Green Egg
            Large WSM
            Green Mountain Grills Davy Crockett (pellet)
            Webber Jumbo Joe
            Webber Smokey Joe

            Favorites:
            Sapphire martini up (bone dry) olive and a twist
            Burbon barrel stout
            Jonny Walker Blue - if someone else is buying

          Top | #44
          yeah, won't give up so easily, I'll post over at that forum, really not sure how well this was designed to be used as a stick burner.

          Comment

          • Butchman
            Club Member
            • Mar 2017
            • 530
            • Estero, FL

            Top | #45
            I think you’re right, smaller fire, more oxygen, and try oak wood.

            Comment

            Announcement

            Collapse

            Meat-Up in Memphis 2020

            Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
            See more
            See less

            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

            This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

            Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

            © Copyright 2005 to 2019 by AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

            Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

            Working...
            X