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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

Support ARC

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
See more
See less

Engelbrecht Braten Gen IV 1000

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  • SierraBBQGuy
    Club Member
    • Jan 2018
    • 172
    • Shingle Springs CA
    • Grills and Smokers:
      Engerbtrecht Braten 100 (wood and charcoal)
      Blaze Grill (gasser)
      Large Big Green Egg
      Large WSM
      Green Mountain Grills Davy Crockett (pellet)
      Webber Jumbo Joe
      Webber Smokey Joe

      Favorites:
      Sapphire martini up (bone dry) olive and a twist
      Burbon barrel stout
      Jonny Walker Blue - if someone else is buying

    Top | #16
    I have this same grill. Not sure if you can get tri tip out there, but this is my go to grill for that. Grill over wood.

    Comment


    • Mudkat
      Mudkat commented
      Editing a comment
      Where do you get Tri tip? Hemps in Jefferson or somewhere else?

    • SierraBBQGuy
      SierraBBQGuy commented
      Editing a comment
      Happy to help, I’ve had mine for 5 years of so. You are right, they aren’t much help with using it. I did get mainly because it can withstand the heat from burning wood, not just charcoal. Lots of trial and error.
      Send PM....

    • Splatt44
      Splatt44 commented
      Editing a comment
      He did give on one great idea for the smoker box. Fire it up, put a pan or pot on it and use it as a side burner. Ya, brake out the cast iron. Bacon anyone!!
  • Mr. Bones
    Birthday Hat Master
    • Sep 2016
    • 8117
    • Kansas Territory
    • Grills / Smokers
      *********************************************

      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'
      (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware

    Top | #17
    Congrats on that great cooker, an' Happy Belated Birthday!!!!

    Comment


    • Splatt44
      Splatt44 commented
      Editing a comment
      Thanks!!

    • Butchman
      Butchman commented
      Editing a comment
      Ditto, Happy Birthday!
  • 6th Borough BBQ
    Former Member
    • Feb 2017
    • 455
    • Jersey City, NJ

    Top | #18
    Wow that is spectacular and I am in love. I just spent an hour on their site because of this post. I may need to make some room out back!

    Comment


    • SierraBBQGuy
      SierraBBQGuy commented
      Editing a comment
      It’s built like a tank. It cost almost as much...lol

    • Splatt44
      Splatt44 commented
      Editing a comment
      funny, Since ordering I think I have warn out the site studying it.
  • Pirate Scott
    Club Member
    • Mar 2017
    • 1441
    • Clay, New York
    • - Plain old Charbroil Charcoal Grill
      - 26" Weber Kettle
      - Jack Daniels No7, Four Roses

    Top | #19
    Heavy Metal! Have fun.

    Comment

    • PaulstheRibList
      Founding Member
      • Jul 2014
      • 1745
      • Lake Charles, LA
      • Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
        1.) A pair of Weber Smokey Mountain 22.5's
        2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
        3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
        4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
        5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
        6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
        7.) 22" Weber Kettle with Slow-N-Sear
        8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
        9.) BarbecueFiretruck...under development
        10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
        11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
        12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
        12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

        Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

        I'm loving using BBQ to make friends and build connections.
        I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.

      Top | #20
      So cool!!!!!

      Comment


      • Splatt44
        Splatt44 commented
        Editing a comment
        Thanks
    • JCBBQ
      Club Member
      • Jan 2016
      • 1141
      • Jersey City, NJ
      • Primo Oval XL Ceramic Cooker
        Pit Barrel Cooker
        2x Mavrick 732
        Therma Pen Orange
        Favorite Bourbon Blanton's
        SF Giants

        MCS wish list - Lone Star Grillz off set

      Top | #21
      SierraBBQGuy you and Splatt44 have got to start a thread on these cookers. I'm sure I'm not the only one who wants to see lots of pics of these bad boys in action. Maybe you've got some pics already...nudge nudge wink wink.

      Comment


      • SierraBBQGuy
        SierraBBQGuy commented
        Editing a comment
        Funny, I’ve looked everywhere for some users, owners group, etc...Can’t find anything. I even suggested to the guy who makes these he should start one. Heck, he doesn’t even have any instructions.

      • JCBBQ
        JCBBQ commented
        Editing a comment
        SierraBBQGuy, That's too bad. Well you're in the right place. Just start enthusiastically posting pics and write ups on your cooks and you're sure to grow in number. Heck, this thread on KBQs has spawned at least a dozen people to buy on.

        https://pitmaster.amazingribs.com/fo...q-~-has-landed

      • Splatt44
        Splatt44 commented
        Editing a comment
        Chris the guys who makes these does one thing really well. Makes a heck of a thing. SirraBBQGuy is right. You get an envelope with a letter welcoming you to the family, hoping you enjoy and a warrantee letter. For me that was another way of saying, This ain't a big box grill. SirraBBQGUY if you have some pics lets see them, I for one have no idea how to cook on this so give up some secrets.
    • Splatt44
      Club Member
      • Jun 2016
      • 63
      • North Potomac MD

      Top | #22
      Out with my old Propane Vermont Castings, R.I.P. and in with the new. It’s about to rain so all I could do was get it on the deck and get the cover on. I’ll get better pics during the day and with some fire and meat. Thanks for all the support from the forum. Glad to be a part of it.
      Attached Files

      Comment


      • JCBBQ
        JCBBQ commented
        Editing a comment
        Love it! What a beauty!

      • Butchman
        Butchman commented
        Editing a comment
        Oh the fun you’ll have cooking on this beauty! Don’t worry about instructions it’s all about the experience and getting to know her.
    • Mudkat
      Club Member
      • Feb 2017
      • 2169
      • At a river near me, MD
      • Weber Smokey Mountain 14.5"
        Weber 22" Kettel
        Weber Smokey Joe (2)
        One Grill 45" Rotisserie
        Lodge 5 qt. Dutch Oven
        Lodge 10.5" Double Loop Skillet
        Cast Iron 9" Skillet
        Cast Iron 12" Skillet
        Weber 22 Grill Grates
        Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

      Top | #23
      What a beast! I like the wheel on the right that raises and lowers the grates. Awesome!

      Comment


      • Butchman
        Butchman commented
        Editing a comment
        Love the Santa Maria wheel and special grate. Those wooden handles Are beautiful and really complete the overall classy package.
    • SierraBBQGuy
      Club Member
      • Jan 2018
      • 172
      • Shingle Springs CA
      • Grills and Smokers:
        Engerbtrecht Braten 100 (wood and charcoal)
        Blaze Grill (gasser)
        Large Big Green Egg
        Large WSM
        Green Mountain Grills Davy Crockett (pellet)
        Webber Jumbo Joe
        Webber Smokey Joe

        Favorites:
        Sapphire martini up (bone dry) olive and a twist
        Burbon barrel stout
        Jonny Walker Blue - if someone else is buying

      Top | #24
      As you all can see, in addition to a “Santa Maria Style Grill” it’s also an offset smoker. I’ve never used it for that, since I have a BGE, WSM and a pellet smoker. Since I signed up for this site a few days ago, I watched the Dr Blonder video on smoke, and understand now how an offset can be beneficial. Now I’m inspired to give this a try. I think I will do some reading up on how to use an offset, I’m sure there is some great info in these pages.

      Comment


      • JCBBQ
        JCBBQ commented
        Editing a comment
        Cool! I'm super curious to know how they work as an off set.

      • SierraBBQGuy
        SierraBBQGuy commented
        Editing a comment
        Me Too👍
    • DWCowles
      Founding Member
      • Jul 2014
      • 10247
      • Smiths Grove, Ky
      • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

      Top | #25
      Beautiful!

      Comment

      • Butchman
        Club Member
        • Mar 2017
        • 530
        • Estero, FL

        Top | #26
        Here’s an idea, do a slow and sear with tomahawk ribeyes on the Santa Maria grill raised high above the fire.
        When your steaks get to 120 or so then lower the grate down right over the fire and sear the heck out of them oh and take lots of pics for your fan club.

        Comment


        • Splatt44
          Splatt44 commented
          Editing a comment
          I'm in. WIll do that this week.
      • Splatt44
        Club Member
        • Jun 2016
        • 63
        • North Potomac MD

        Top | #27
        First cook. 3 24oz rib steaks, 2 chickens, 4 potatoes, 1 onion and a bunch of asparagus.

        Cook went well. Getting the grill up to a smoking hot 750 in 11 degree weather was not to hard. I don’t think my wood was seasoned enough though. Dropped the wrapped potatoes and a wrapped onion right in the fire. This grill performed as advertised. The steaks came off with a good crust at a nice med rare. My timing needs work as the chicken was 20 min behind. The cleanup was quick and easy. I can’t wait to really dig in and learn how to use this grill. If you are on the fence deciding what to get for a new grill look at Engelbrecht https://grillsandcookers.com/.
        Attached Files

        Comment

        • JCBBQ
          Club Member
          • Jan 2016
          • 1141
          • Jersey City, NJ
          • Primo Oval XL Ceramic Cooker
            Pit Barrel Cooker
            2x Mavrick 732
            Therma Pen Orange
            Favorite Bourbon Blanton's
            SF Giants

            MCS wish list - Lone Star Grillz off set

          Top | #28
          Atta-Frickin-Boy!!! Man, you had a hell of an inaugural cook. Looks fantastic. I am loving all these pics. Can't wait to see more. What a cool cooker.

          Comment


          • Splatt44
            Splatt44 commented
            Editing a comment
            Thanks much appreciated!!! It was its awesome to cook on.
        • vandy
          Club Member
          • Aug 2015
          • 692
          • Olive Branch, MS

          Top | #29
          Nice cooker congrats! I sure would like to have one of those!

          Comment

          • Splatt44
            Club Member
            • Jun 2016
            • 63
            • North Potomac MD

            Top | #30
            Appreciate it!

            Comment

            Announcement

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            Meat-Up in Memphis 2020

            Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
            See more
            See less

            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

            This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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