Next weekend I'm having my biggest cook since getting involved with BBQ. I'm looking to Pitmaster Club to help me out!
I'm planning on smoking 6 racks of St. Louis Ribs and 2 pork shoulders in my KBQ. I'm expecting the weight of the meats to be 35 - 40 lbs. This is 5X more meat than I have ever smoked at the same time. I'm looking for tips - how will I get the best quality end product for a neighborhood BBQ (where I'm providing all of the BBQ!)
Thanks -
Kevin
I'm planning on smoking 6 racks of St. Louis Ribs and 2 pork shoulders in my KBQ. I'm expecting the weight of the meats to be 35 - 40 lbs. This is 5X more meat than I have ever smoked at the same time. I'm looking for tips - how will I get the best quality end product for a neighborhood BBQ (where I'm providing all of the BBQ!)
Thanks -
Kevin
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