Hello all,
I'm competing in my first KCBS contest in a week and a half. I of course want the KBQ to be the center of my cooking arsenal. I'm planning on bringing a Weber Kettle and a WSM as well for extra cook capacity and versatility, particularly because the turn in window for the 4 meats spans only an hour and a half.
Has anyone brought their KBQ on the competition circuit? Any feedback, tips, tricks? How did you score?
I'm competing in my first KCBS contest in a week and a half. I of course want the KBQ to be the center of my cooking arsenal. I'm planning on bringing a Weber Kettle and a WSM as well for extra cook capacity and versatility, particularly because the turn in window for the 4 meats spans only an hour and a half.
Has anyone brought their KBQ on the competition circuit? Any feedback, tips, tricks? How did you score?
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