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A good read from Daniel Vaughn about Smoke and the KBQ

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    A good read from Daniel Vaughn about Smoke and the KBQ

    I thought this article from Daniel Vaughn for Texas Monthly was pretty interesting from a Smoke perspective.

    Dirty smoke can ruin meat. The designer of KBQ smokers says he’s invented an easier way to ensure cleaner, sweeter smoke.

    #2
    Good little article.Glad to hear he has sold about a thousand KBQ's. There's about 60 of us here, wonder if there is some other place where other KBQ owners hang out.

    Comment


    • ST520
      ST520 commented
      Editing a comment
      Bbq Brethren perhaps?

    #3
    Nice read. The KBQ is at the top of my MCS list, but I'll probably never buy one, (Did ya notice I did not say never?), because I don't want to be stuck at home tending the fire.

    Comment


    • ComfortablyNumb
      ComfortablyNumb commented
      Editing a comment
      If you ever get to see one in action, you won't think of it as 'stuck tending the fire'.

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