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KBQ - The "Maiden Voyage"
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BBQ_Bill
I got my door pins installed today. Bout to fire the KBQ up to do thanksgiving turkey. Was sick yesterday so we postponed it. I believe we got a winning design here.
I also made myself a kindling cracker. I like the idea but I wasn’t about to pay $80 or whatever for the small one. I had the wedge. Drilled and tapped a 1/2-13 hole in the bottom. Scrap plate of steel from work. It works for me!
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So kind of you @Ricardo.
Thank you and hope this Thanksgiving time off is one where you are able to enjoy special time with family and friends.
You are most welcome in regards to the KBQ help, and yes, I am most happy when being able to share, whatever it may be.
It is my fun time.
Bill
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BBQ_Bill
Thank you for starting and contributing to these discussions. I’ve got to tell you, I’m happy with the KBQ, still learning of course, but your posts and tangible way of sharing your experiences have added what I would call an accelerated appreciation for the KBQ, for these forums and the overall interest in participating in these discussions. I can tell you like to share your knowledge and I want you to know that we appreciate it big time.
Thank you,
Sincerely,
Ricardo
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I spoke with KBQ
He recommended 325°F to 350°F.
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Don't try to put "Monster" birds in there he says if you are doing two at one time in each machine.
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Basically reinforced the fact that it will cook quicker due to the machine being a Convection Oven.
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Keep them towards the door...
and higher in the machine as it is cooler at the top and hotter at the bottom.
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Oil the surface.
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Pull at about 160°F as carryover will take it to 165°F.
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The legs and breast cook faster than the thigh?
Hmmm... hopefully he will chime in and get all this corrected...
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EIGHT smoked turkeys at one time would be a HOOT!Last edited by BBQ_Bill; November 20, 2018, 12:47 PM.
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Needing some advice from those who have smoked a whole turkey in their KBQ.
Thanksgiving and Christmas are right around the corner!
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