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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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KBQ Roll Call

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  • TheCattleman
    replied
    Just bought a new-to-me KBQ Thursday and had a great first run with chicken thighs and pork loin.

    Was doubtful at first but many reviews here convinced me otherwise. So far so good and I am excited to start adjusting poppets and finding the differences.
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  • hogdog6
    commented on 's reply
    Gotta love a good KBQ snack

  • Seth Hensel
    replied
    Click image for larger version

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ID:	856353 Reading about other members doing ribeyes in the C-60 made me want to try especially since I don’t feed a crowd most evenings, just my wife and my self. So......last night I did one. 1.5 hours at 230F bottom poppet open top closed. It was again like nothing I have ever had. Finished on top of the fire box. Next time shorter time in the smoke box to get closer to rare.

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  • Seth Hensel
    replied
    C-60 arrived Friday. First run was two racks of St. Louis ribs salt, pepper and oak smoke only. Simply astounding.
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  • timmur
    replied
    Proud owner for about 6 months. Every single good thing you've heard about this pit are true!

    Leave a comment:


  • vtkess02
    commented on 's reply
    Absolutely. Brisket coming this weekend...

  • Spinaker
    commented on 's reply
    Yes! Congrats on the new rig! Let see some pics of those cooks.

  • vtkess02
    replied
    Add me to the list! Two cooks in and I'm hooked!

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  • Skin13
    replied
    Got my KBQ a few months ago, love it so far

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  • LiquidVTX
    replied
    I got mine about two weeks ago.

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  • Adventures
    replied
    New KBQ C-60 owner checking in!

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  • Tom Morton
    replied
    Got mine roughly 18 months ago. 👍🏻👍🏻

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  • Joephoto
    replied
    Hi there Bill, got mine several months ago. Sorry for the late post.

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  • HawkerXP
    commented on 's reply
    Thanks! Its never to late to review good lookin meat!

  • danforth
    commented on 's reply
    new2smoking HawkerXP So sorry for the delayed response. I'm rarely on here, obviously. It would be great to spend more time with you all though!

    And what a terrible injustice that I posted those without captions! The top photo is a whole dry-aged skin-on pork loin with spatchcocked chicken below it (catching all the good juices). The bottom photo is herb stuffed and tied more like netted) boneless lamb shoulders.

Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less
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