KBQ Easter Cook

Koy Schoppe

Charter Member

Joined: Feb 2015

Posts: 147

Location: Greensboro, NC

Name:
Koy

Ã¢â‚¬â€¹Location:
Greensboro, North Carolina

Grills:
22" Weber + Slow N Sear
Pit Barrel Cooker

Thermo's:
iGrill 2
Thermopop

Drinks:
Mainly beer, preferably local: Karbach, Southern Star, Lone Pint, and anything else made in Texas!

Cooks for:
Wife, 2 kids (9 & 5), 2 doodle dogs, and whoever smells the smoke and comes on over
#1

KBQ Easter Cook

March 28, 2016, 02:27 PM

Picked up a prime grade brisket (full packet at 10lbs, $2.97 a pound) and some spare ribs to throw in the KBQ for Easter weekend (first brisket cook on KBQ). Also did some beans.
Brisket was easily the best one I have done! Great flavor and very moist.
Enjoyed a few frosty beverages while tending the fire. Beautiful cooking weather this past weekend in Houston.

4 Photos
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Ernest

Former Member

Joined: Jul 2014

Posts: 3743

Location: Dallas, Texas
#2

March 28, 2016, 02:33 PM

Man that looks GREAT!! Been on the road for work, itching to KBQ something!!
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Koy Schoppe

Charter Member

Joined: Feb 2015

Posts: 147

Location: Greensboro, NC

Name:
Koy

Ã¢â‚¬â€¹Location:
Greensboro, North Carolina

Grills:
22" Weber + Slow N Sear
Pit Barrel Cooker

Thermo's:
iGrill 2
Thermopop

Drinks:
Mainly beer, preferably local: Karbach, Southern Star, Lone Pint, and anything else made in Texas!

Cooks for:
Wife, 2 kids (9 & 5), 2 doodle dogs, and whoever smells the smoke and comes on over
#3

March 28, 2016, 03:03 PM

HEB now has KOBE briskets for sale. 7 or 8 bucks a pound. Sounds like a good splurge when you get back off the road! They were all in the 70-90 buck range... Some day I will do one of those.... some day...
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MagWarrior

Former Member

Joined: Mar 2016

Posts: 145
#4

March 28, 2016, 03:22 PM

Looks great!!
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Huskee

Administrator

Joined: May 2014

Posts: 19026

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Masterbuilt Gravity 560

Masterbuilt Digital Charcoal Cabinet

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Brinkmann cabinet charcoal smoker (repurposed)

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Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#5

March 28, 2016, 03:40 PM

Nice work Koy, I bet that was a killer BBQ feast. A Kobe brisket is worth the splurge I think, at least once in a while.
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Spinaker

Moderator

Joined: Nov 2014

Posts: 13679

Location: Land of Tonka

John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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#6

March 28, 2016, 03:47 PM

The KBQ does Briskets right!!! GREAT JOB!!
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