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Moderator
- Nov 2014
- 13687
- Land of Tonka
-
John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
YES!!!! Welcome to the Brotherhood!!! They do look so gorgeous when they are brand new. Make sure you get us some pictures of your first cook!!
Comment
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Had a little party for my nephew's 1st birthday. And like most other 1 year olds, he requested that bbq be served to 40 of his closest family and friends. Made 4 boston butts all weighing around 7.5 lbs each. Total cook time was right at 9.5 hours at about 240°. Used hickory with a little red oak. Between meat, sandwich fixings, and sides (slaw, potato salad, macaroni salad, chips/dip), fed the 40 on $100 give or take $10. I bought everything at the Costco Business Center. Same meat, little cheaper. Sometimes a lot cheaper. I don't know why when it's only 6 to 8 miles away from 2 Costcos in either direction
- Likes 3
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Thanks guys. Everyone was a happy camper
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carolts had pulled pork nachos before but this is the first time I've had them with properly smoked pulled pork. I love them now!
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Chargers You can start your fire using about a quarter chimney of Lump, that's about the easiest method I think. As soon as I pour that in I throw a few small kindling sticks in to get fire going good. (I have heat control knob already set on my setting and the fan really gets the charcoal blazing). I get my first couple logs in there minutes after that and start putting meat in while its establishing the wood coal bed. From then on it's just feed the fire and smell the goodness !! Memphis meat dust is in the recipe section go check it out.
- Likes 1
Comment
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Moderator
- Nov 2014
- 13687
- Land of Tonka
-
John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
-
Moderator
- Nov 2014
- 13687
- Land of Tonka
-
John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
- Likes 5
Comment
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Thanks!! This is Long Lake. (There are about 100 lakes in Minnesota named Long Lake) The ice is about two feet thick right now. Tough to see, but you can see the ice fishing gang out there on the left. Once the ice is thick enough, they just drive to their fishing hole. smokinfatties
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Holy smokes! LOL I see the white truck out on the ice. You guys are a different breed out there!
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Last edited by Ernest; August 13, 2017, 07:23 PM.
- Likes 5
Comment
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JGrana I trim all the silver skin/fat that I can off the top- there is so much meat that you won't miss that 1/8 of an inch. I use BBBR and hickory/oak/apple/cherry. 1-2 ribs each works great depending on size, and give you lots of tasty bark (smaller also cuts down cook time)
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Ok, Ernest ,@Spinaker and others. I am smoking this Presidents Day. I have ~4 1/2 lbs of dino bones, a very small flat curing for pastrami and some nice 3lb pork belly curing for bacon.
I got a handle on cooking times for the pastrami and bacon - given the KBQ cooks a bit quicker than most, what would you swag for the beef short ribs? I know I want to get them to ~203 or so and many places say 6-8 hours. What has been your experience.
BTW, the pastrami will be for dinner in a few days after, the bacon for weekends - but the dino ribs will be dinner that day. Hate when I miscalculate and serve up dinner too late...
Comment
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Yup, smokinfatties has it. He's cooked more Dinos than I have. Plus he's a pretty good bird. But do make sure you give them a rest. Good luck. Let us know how it goes.
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Thanks chaps, i knew I came to the write place. smokinfatties, It is a 3 bone slab and was planning on cutting into single bone. More bark. Although in looking at Ernest photos, I might just leave well enough alone! I will indeed cambro for a few hours.
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-
-
Moderator
- Nov 2014
- 13687
- Land of Tonka
-
John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
I just hit the control box with some oven cleaner. I talked to Bill and he recommends oven cleaner. I wrapped the rotor shafts with shop towel to prevent any degreaser from entering the control box. (Very important)
Another thing he recommended was time. I have to let this work on the build up. I let it go a little too long with out cleaning and I think I burned some pretty green wood. I have a thick black enamel on the stainless. But the oven cleaner will take it off. It already has on the fans.
Comment
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KBQ-ers?
For a first cook, do I need to do anything to preclean? Thought I read something about running it empty for a half hour?
Baby backs, cold? 4 or so hours a reasonable expectation?
Thanks!
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