jlazar 99.99% of the time I'm reaching for the KBQ first. Even during the week, I have to restrain myself from using it. Here's why:
If you had a KBQ, you'd supplement the arsenal with a weber grill+SnS. Only because there will be days when you can't be messing with feeding the fire.
Oh I'm sure you have seen my post on reverse seared steak, lamb etc. Use the cookbox for the low heat and sear right on the fire box.
- Flavor. There's nothing out there that can produce such flavor with zero effort on my part. (besides me throwing a log every now and then)
- It's as easy as lighting a fire, getting it going, turn the knob to whatever temp I want to cook. That's it. I'm not fighting to get it to temp range, or shooting for clear smoke etc, none of that. It gets to temp within 15 minutes.
- I can (and do quite often) finish cooking a hunk of meat, say ribs, drop the temp to 145 and hold them there while I do other things. I have found that a full firebox will provide heat for an hour and a half before I totally run out of coals.
If you had a KBQ, you'd supplement the arsenal with a weber grill+SnS. Only because there will be days when you can't be messing with feeding the fire.
Oh I'm sure you have seen my post on reverse seared steak, lamb etc. Use the cookbox for the low heat and sear right on the fire box.
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