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    #61
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    Last edited by Ernest; August 9, 2017, 01:25 PM.

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      #62
      Oh yeeeaah!

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      Last edited by Ernest; August 9, 2017, 01:27 PM.

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      • smarkley
        smarkley commented
        Editing a comment
        It looks GUUUD!

      • Spinaker
        Spinaker commented
        Editing a comment
        WOW!!! That looks unreal man!!!! I can't believe that color, just gorgeous. Ernest
        Last edited by Spinaker; September 8, 2015, 06:09 PM.

      #63
      Sliced mini butt

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        #64
        Ernest .. Are you a photographer that also BBQ's or are you a BBQer that has excellent photography skills?😎

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          #65
          Breadhead a BBQer with a Nexus 5 phone camera.
          Last edited by Ernest; September 9, 2015, 04:25 PM.

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            #66
            Congratulations, Ernest. That is a mean meat machine. You seem to be having a great time turning out some great eats. I'll bet all the neighbors are clustered around your patio hoping for handouts.

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              #67
              gcdmd man I'm having a blast! For a small fee the neighbors can come around the back!
              Last edited by Ernest; September 4, 2015, 10:19 PM.

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              • Ernest
                Ernest commented
                Editing a comment
                I wouldn't dream about charging you DWCowles. You created this monster anyway.

              • Huskee
                Huskee commented
                Editing a comment
                I think soon enough Jon Solberg and I will head down to KY to meet DWCowles and then we'll head on over to your place Ernest.

              • DWCowles
                DWCowles commented
                Editing a comment
                Just let me know when Huskee

              #68
              Wow, that gives a new definition to the term "smoke ring". NICE.

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                #69
                Good morning.......

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                It's 5 o'clock somewhere....
                This is advice from DWCowles . He knows more than me so who am I to disagree? LOL, I cheers

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                Last edited by Ernest; August 9, 2017, 01:30 PM.

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                • Jerod Broussard
                  Jerod Broussard commented
                  Editing a comment
                  Waaaaaaaay too early to hand out urea samples.

                • DWCowles
                  DWCowles commented
                  Editing a comment
                  Ernest I know more than you about what? You best not say cooking...Oh BTW I'm trying to recover from the little party we had last night...nuttin like good friends, family, good bbq and cold brew. Plus an American Audio system. Even my neighbors came over.

                • Ernest
                  Ernest commented
                  Editing a comment
                  DWCowles that's what BBQ is all about! Glad you had a great time. Now fire up the little monster.

                #70
                Did a basic fatty....

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                While we wait for the brisket

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                Last edited by Ernest; August 9, 2017, 01:33 PM.

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                • smarkley
                  smarkley commented
                  Editing a comment
                  Looking GUUUD!

                #71
                Too lazy to put up my canopy

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                Last edited by Ernest; August 9, 2017, 01:42 PM.

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                  #72
                  Gotta have beans with beef...

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                  Last edited by Ernest; August 9, 2017, 01:42 PM.

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                  • gcdmd
                    gcdmd commented
                    Editing a comment
                    Save the brisket trimmings to add to the beans.

                  #73
                  Time to hold in faux cambro. These never got wrapped or spritzed.

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                  Last edited by Ernest; August 9, 2017, 01:46 PM.

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                  • Ernest
                    Ernest commented
                    Editing a comment
                    Head scratcher.
                    It's like the water will select to wash off ash only and leave the black pepper intact.
                    Last edited by Ernest; September 6, 2015, 02:46 PM.

                  • Jerod Broussard
                    Jerod Broussard commented
                    Editing a comment
                    Guess they figure the already rendered fat took away the seasoning long ago.

                  • Drbearsec
                    Drbearsec commented
                    Editing a comment
                    Guys got what many consider the best brisket in the world... I mean, he's doing something right.

                  #74
                  After an hour holding in the faux cambro.

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                  I've never made a brisket this good and enjoyed the whole process.

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                  Goodness gracious man!! Fantastic hunk of meat! No BBQ sauce anywhere near this brisket.
                  Last edited by Ernest; August 9, 2017, 01:54 PM.

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                  • Spinaker
                    Spinaker commented
                    Editing a comment
                    Again, I can not believe that color you get. It just looks incredible.

                  • BackyardBob
                    BackyardBob commented
                    Editing a comment
                    Oh man!, That is some GREAT looking BBQ!

                  • Smokin_Wade_Star
                    Smokin_Wade_Star commented
                    Editing a comment
                    Were these cooked with the bottom poppet open only? Or do you like to use the top poppet too?

                  #75
                  Originally posted by Ernest View Post
                  YEEEEEAAH BUDDY!


                  Welcome to the club!!! I absolutely adore my KBQ... to the point that my PBC has been neglected... I'm actually considering selling it.

                  Comment


                  • Ernest
                    Ernest commented
                    Editing a comment
                    LOL!! That's funny coz I'm no longer a PBC owner.

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