Just a random KBQ shot. That is all.
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Originally posted by jjdbike View Post
Very cool!
Two questions please: What's the advantage of hanging? Where can we get the things you used to hang that bird?
JDLast edited by Ernest; April 21, 2022, 09:48 PM.
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Spinaker I’m probably going to try the ZEP for less toxic, but agree with you. I used my GrillGun to warm up the cookbox a bit and sprayed it with Break-up, let it set a bit and sprayed it again, then after 15-20 mins hit it with the pressure washer, all but a couple small spots went from black to shiny like new.
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When I cook multiple meats I load them according to how they’re spiced. Brisket only gets salt and pepper here, so it’s on the top. If I’m doing a butt or ribs those usually get MMD, and I don’t want all that dripping on my brisket, so it stays on the bottom.
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