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  • RayBecue
    replied
    Ran her hot tonight!
    Attached Files

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  • Spinaker
    replied
    Nice lil’ bed of coals there, eh?
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  • Spinaker
    replied
    The pork belly and boneless beef ribs are done!
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    And the shoulders are rolling right along. They are sitting at about 185 F. Gonna go wrap them now and move them inside to finish up!
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  • Spinaker
    commented on 's reply
    I am thinking the beef ribs and pork Belly will be done at about 2 PM. The shoulders will probably take until 6 PM or so. Gotta have the beef ribs done by 2 PM cause the old lady needs them for dinner, she is working 3 PM- 11PM at the hospital. JCBBQ

  • JCBBQ
    commented on 's reply
    Full load 💪💪💪. What’s your best guess on time?

  • Spinaker
    replied
    The KBQ is the SpottieOttieDopaliscious Angel of smokers. Loving it today. I am running oak and cherry for this smoke.

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  • Spinaker
    replied
    Breakdown:
    Bottom shelf: Two Costco Boneless Pork Shoulders, rubbed down with Clark Crew BBQ Royal Rib Rub.
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    Middle Shelf: Pork Belly (10 lbs) Rubbed with Meat Church Texas Sugar.
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    Top Shelf: Two Bone less Beef Ribs. Rubbed down with Big Poppa Smokers Cash Cow
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  • Spinaker
    replied
    KBQ is primed and ready to rip, meat is being loaded as we speak. Gonna be a great day for BBQ!Click image for larger version  Name:	A46A5798-39AD-46B2-B418-BC87ABC8CBD4.jpg Views:	4 Size:	1.78 MB ID:	1321316 Click image for larger version  Name:	353410B4-8333-4DD3-B91B-1DA00BA87365.jpg Views:	4 Size:	1.62 MB ID:	1321317
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  • Spinaker
    replied
    Got loaded up at Costco this morning.

    10 lbs of belly, 15 lbs of Pork shoulder and a few racks of ribs are going on the KBQ tomorrow.

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  • bchapman
    commented on 's reply
    Man, those ribs look good! I'm cooking some this weekend.

  • Spinaker
    commented on 's reply
    Yes!!! Welcome the family!

  • Michael Brinton
    replied
    I've been wanting one for years. Pulled the trigger... WOW! Completely lives up to the hype. I'm floored by the flavor. The only regret I have is not buying one sooner. Click image for larger version

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  • Histrix
    commented on 's reply
    Give these a try:


    also, you could use the water displacement method so you wouldn't have to actually heat seal a bag for use in the sous vide bath.

  • Sid P
    commented on 's reply
    Can’t wait to see the pics!

  • Spinaker
    replied
    Gonna load up the KBQ this weekend.

    Two pork shoulders.

    A few racks of Baby back ribs.

    aaaaand of course, some pork belly.

    Leave a comment:

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