I'm not that familiar with fans and there operation but what I've read here that could work. I haven't checked the variances when the water reservoir is in play may bring a bit more evenness. Mental note to do so on next test. Attjack
Well I mentioned I don't like briquettes and want to use wood for my cooks, and until my offset is complete this is an alternative and a learning tool on stick burning fire management.
It was never designed to have any advantages over the original kettle but I can use both top grate and charcoal grate for more food space for large cooks.
Lift the kettle off the gizmo and refit the ash catcher (3 bolts couple minutes) and my kettle is ready for normal use.
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
Cool setup. Is the "grease trap" easily removable to empty it out? I was looking at making a UDS, and I've seen where people just stick a kettle without legs on top of the drum. Of course then you can't use the kettle like a regular one, because like Lt Dan, "You ain't got no legs!"
Grease trap is part of contraption and easily cleaned. I have been doing a lot of tweaking and getting to where I want it to be. When I'm happy with all my results will post a full description etc..
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