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Club Member
- Feb 2017
- 2157
- At a river near me, MD
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Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
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- Likes 7
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Club Member
- Nov 2016
- 201
- Cheyenne, WY
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Green Mountain Grills Daniel Boone
Blackstone 36" four-burner griddle
Weber Q-100 gas grill
Grill Grates
Original Weber 22" kettle (1978 model!)
Slow n Sear
Drip & Griddle
Thermoworks RT600C
Original Fireboard
Thermapen MK4
Good point, but it seems like if you're willing to sacrifice the SnS "cold grate" sear method, you could simply lift & turn the grate, then leave it in place to finish the sear. That way you can still get a good reverse sear.
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Club Member
- Feb 2017
- 2157
- At a river near me, MD
-
Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
- Likes 6
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MudkatI like my bean to go "thud" when a big spoonful is plopped down on my plate! Mr. Bones
Reckon ya done seen my spoon standin, in my black eyed peas...
That there is th point I consider my beans to be officially "reduced"
What kinda riffs did ya do on yer Granny's? Jus betwixt us bean guys, down low...
(I got some on deck, made fer Friday, jus ain't had time to write it all up, an post pics...)
Comin Soon, Suwannee!
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I like wings. Is that all of them? Where’s the rest? Mr. Bones is that a FrijolesDemi dish? wire and post LMAO!!
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Club Member
- Jul 2016
- 9390
- Virginia
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3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
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