I'm seeing in a few places where people are using pumpkins to grill.. Has anyone tried that? I wonder how much can the pumpkin take.. I snagged a few pics offline and if there's a problem I'm more than happy to take off but looks like a fun novelty act.. Some very genius brains out here in the world.. (most pics from a guy Dave Erhman that built but I've seen quite a few)
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Last edited by Timcee; November 1, 2018, 01:16 AM.
Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
Now seriously - you can only use it once - but does it do really cool flavor infusions? THAT would be awesome, don't ya' think? Especially paired right - like original Doritos with fresh avocado's in the skin as a dip!
Spoke with the guy who made it and he said that everyone said that it was the best salsa they ever had but he couldn't tell if the pumpkin had infused any flavor..
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