Where would one post threads about flat top griddle cooking recipes etc. Outdoor kitchens? I know the Blackstone and Camp Chef flat tops are getting popular. I bought a Camp Chef Pro 90X stove with steel griddles for it. Have cooked on it just a few times and it's fun to cook on. Be interested in others here have a interest in flat tops.
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Flat top griddle cooking
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Moderator
- Nov 2014
- 13625
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
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Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Benzomatic TS4000 Torch X 2
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Field Skillet No. 8,10,12
Finex Cat Iron Line
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Lots and Lots of Griswold Cast Iron
Grill Grates
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KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
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Frozen Smoke. I moved your topic to the correct area.
I know we have some members that do Flat Top cooking. I would love to see where this thread goes. Hopefully some chime in soon.
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Originally posted by Spinaker View PostFrozen Smoke. I moved your topic to the correct area.
I know we have some members that do Flat Top cooking. I would love to see where this thread goes. Hopefully some chime in soon.
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Spinaker yep from Mn. 150 miles north of the big cities. Just south of Duluth on the Big Lake they call Gitchee Gummee
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Spinaker no kidding! I'm in Cloquet specifically. Heading down to the ice fishing show at the Excel Center tomorrow morning and then going to see the Wild get destroyed by the Blues after that. I'm waiting for decent ice on Vermillion the early walleyes were crazy good up there last year!
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Charter Member
- Oct 2014
- 2814
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
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Originally posted by texastweeter View Postwhatcha wanna cook on a griddle? I love burgers, steaks, hash, fajitas, salmon, shrimp, i can go on and on. It is an underused tool IMO.
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Originally posted by Mr. Bones View PostFlat tops are great, cooked on 'em professionally, many long years...
Been eyeballin' some outdoor ones, my dang self.
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Club Member
- Oct 2017
- 997
- Lowcountry of South Carolina
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Pit Barrel Cooker
Blaze 32" Gasser with Sear Station and Rotisserie
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Camp Chef Explorer 60EX with Grill Box and Griddle
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Anova 900W Sous Vide Immersion Circulator
Selection of Grandma's Antique Cast Iron Cookware
Bayou Classic Stainless Steel Oyster/Turkey Cooker
Weber Standard Size Chimney Starter
Foodsaver Vac Sealer
Been cooking burgers at tailgates for a few years on a Camp Chef Explorer 2 burner with cast iron flat top griddle accessory. Might be heresy here, but I love burgers cooked on a scorching griddle better than over charcoal... something about that crust that you can only get with cast iron.
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
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Equipment
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Slow n Sear (two)
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cast iron pans,
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The help and preferences
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FOGO
A 9 year old princess foster child
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"Baby Girl" The cat
Erik S.
BourBonQ I cook more burgers on my cast iron then I ever do on my 26". I love, love grilling but I like a solid crust on my burger rather than grill marks.
Can't beat the taste of my 26 on a burger but it's a fair trade off for a solid crust on my burger.
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