Looking for advice/suggestions for the placement of my thermometer probes on my UDS. I hope to mostly use the Gateway Rib Hanger Rack below to hang most of my cooks. My top grate will sit about 8" from the top. The rib hanger will sit there but the actual hangers are 4" inches above that. Of course the hooks will be somewhere in between and the meat will hang lower than that.
So I've notice some of the Pit Barrel cooks posted here show the meat probes hanging from the rebar. I am assuming you use the rebar holes for threading your probes. How far down do you hang the probes from the rebar holes? Since I won't have those holes I am wondering if I should drill at the height of the rib hangers themselves or near the grate level. Oh and I want to complicate things. I will be using just the top grate too so the probe holes will most likely be above the grate. Do you see any problems with that?
Powersmoke_80 I can't quite tell where your probe holes are. Just above top grate?
Any and all comments welcome!
So I've notice some of the Pit Barrel cooks posted here show the meat probes hanging from the rebar. I am assuming you use the rebar holes for threading your probes. How far down do you hang the probes from the rebar holes? Since I won't have those holes I am wondering if I should drill at the height of the rib hangers themselves or near the grate level. Oh and I want to complicate things. I will be using just the top grate too so the probe holes will most likely be above the grate. Do you see any problems with that?
Powersmoke_80 I can't quite tell where your probe holes are. Just above top grate?
Any and all comments welcome!
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