Well I finally got a new griddle. I VERY lightheartedly blame jfmorris for this. All those photos of his monster cooks on that monster griddle of his! 😂🤣
Anyway, I stumbled on a good price for a 17†Blackstone, added a stand and LP adaptor hose via Amazon, and waded in to the very shallow end of the griddle pool. If I find I like griddle cooking and do enough of it, I fiure I can upgrade next season. 🤷â€â™‚ï¸
Nice setup! I think you'll really enjoy griddle cookin, fast cookin and easy clean up, so much fun as well! Enjoy and show some pics of it in action if you can.
Ok I will. I need to season it now. But it is blazing hot outside right now. 🥵 Going to be that way until mid next week. I’m a sissy so it’ll have to wait. 🤷â€â™‚ï¸
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Haha you sissy. Get out there and season that little griddle. 😁
You are gonna love that little puppy. I use that one way more than my 36†But than it’s only for my wife and I.
Well I FINALLY got to my first cook on my new Blackstone 17†griddle. See above photos. Can’t believe it took me so long to get to it. Other cooks scheduled, mother nature, and well, life just in the way it seems.
Anyway, I kept it simple with bacon cheese burgers. I like this! Bacon, fried onions, and if course the burgers all cooked in one shot. Just two of us so plenty of real estate. Would be tough if more peeps. No mess in the kitchen, clean up 2 min, and aside from our dinner plates, the only dish to wash was a spatula. Love it! Sorry no pics. Just forgot. But hey. Just burgers right? Still counts right? 🤣
I can already see MCS striking in the spring for a bigger unit. 🙄
Sounds great from here. Next time I suggest (if you like them) that you also griddle some chopped up mushrooms and peppers to assist those simmered onions. And lay a cheese slice or two across those burgers about 1 min before taking off. Fries from a deep fryer and you have nervona ( or however it's spelled)!
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