Any good tips to level a griddle?

[surfdog]

JimLinebarger Webble Wobble Wedges...say that three times fast. LOL

[JimLinebarger]

Are they made by Webble?

[surfdog]

ComfortablyNumb I really like them because they have little ridges in them so they pretty much lock together, especially when there’s a bit of weight on them. Two of those on a leg or two and it’s fairly simple to level things out. If I recall, I purchased them directly from Wobble Wedges.

[ComfortablyNumb]

Never seen the wedges before, thanks for the post.

[surfdog]

Neutral for sure...so you’re not chasing food & cooking oil/grease. That way YOU control what goes into the trap.

I level mine with these... https://wobblewedges.com/

[smokin fool]

Dishwashers in....thank goodness for brothers that know about this stuff.
Want his number????

[tenphases]

+3

[Spinaker]

Yep 100% level. You want to push the grease to the trap, not let it flow. Otherwise it will be tough to keep your oils in the right spot for sautéing.

[DavidNorcross]

100% agree with level. If you need to skew based upon your setup try to get the grease to run to the trap. But +10 to level all the way.

[FireMan]

All directions? Whew, you make it tough.

[MBMorgan]

Definitely go for level in all directions.

[wu7y]

I don't have a griddle on my deck, only on the stove. IMHO set it so you can move the food, sauce, grease, where you want it - not where the laws of gravity dictate. My experience dictates that a new stove is in my future.

[smokin fool]

If its anything like my new dishwasher, sorry, I'm no help at all!!!!

[Steve B]

Well. I guess it’s probably good that it’s leaning to the left. 🤔😳
Blame That response on FireMan 😂

Seriously though. Keep as level/neutral as possible. It makes for a much more enjoyable cooking experience. You won’t have to keep pushing or pulling things into the middle.
But than who am I to give any real sound advice. 🤷🏼

[klflowers]

+2