Pretty cool. I like the idea, I really do.
For me, I would have quality questions before I dove in. The Blackstone is a fine griddle top, but the body, burners and the rest of the setup are pretty janky, IMHO. Whic, honestly, is fine, really, because the grease and everything else never touches the burners or the body pan under the griddle. But with an air fryer being thrown in the mix, baskets being pulled in and out etc, I am not sure how well it would hold up over time. Just my initial thoughts, maybe they are going to step up the quality and sturdiness. And nothing beats a traditional fryer, nothing. Air frying? Eh?
For me, I would have quality questions before I dove in. The Blackstone is a fine griddle top, but the body, burners and the rest of the setup are pretty janky, IMHO. Whic, honestly, is fine, really, because the grease and everything else never touches the burners or the body pan under the griddle. But with an air fryer being thrown in the mix, baskets being pulled in and out etc, I am not sure how well it would hold up over time. Just my initial thoughts, maybe they are going to step up the quality and sturdiness. And nothing beats a traditional fryer, nothing. Air frying? Eh?
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