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Cuisinart 360 griddle

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    Cuisinart 360 griddle

    treesmacker On a tip from this fine gentleman, I ordered the Cuisinart 360 griddle from Wal-mart.com After seasoning with flax oil a few times, it cooks great! Very easy to clean with a little water and 4 or 5 paper towels. Tonight’s cook was fresh garden vegetables and smash burgers. Zucchini, onions, broccoli seasoned with salt, pepper, garlic salt and olive oil. Hamburger with salt pepper and cavender’s Greek seasoning. The lodge press was a gift from PBCDad in the secret Santa last year. Now the proof.
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    #2
    Very nice! Mine arrived a few days ago and all I cooked on it was a grilled cheese sandwich. It was good though. Next up, chicken fajitas!

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      #3
      That's what I was looking for! Nice job. I'm going to have to try smash burgers. I like your Lodge smasher. I have a Lodge smasher, but it is square and the handle is cast iron, so it gets hot. My wife made me a small pot holder with velcro to fix that problem. Two of the guys at my work also got the $115 deal so I'm looking forward to seeing what they cook.

      Comment


        #4
        That looks awesome!

        Comment


          #5
          Originally posted by Oakgrovebacon View Post
          treesmacker On a tip from this fine gentleman, I ordered the Cuisinart 360 griddle from Wal-mart.com After seasoning with flax oil a few times, it cooks great! Very easy to clean with a little water and 4 or 5 paper towels. Tonight’s cook was fresh garden vegetables and smash burgers. Zucchini, onions, broccoli seasoned with salt, pepper, garlic salt and olive oil. Hamburger with salt pepper and cavender’s Greek seasoning. The lodge press was a gift from PBCDad in the secret Santa last year. Now the proof.
          Click image for larger version

Name:	F5D46AFE-6F0F-41A4-8A03-F2FAD841A48C.jpeg
Views:	387
Size:	140.7 KB
ID:	734758Click image for larger version

Name:	0C52CD8D-6E95-45E8-BE18-CC40C626D85E.jpeg
Views:	352
Size:	98.2 KB
ID:	734757Click image for larger version

Name:	11D11505-8044-4670-91A4-D486F027AAAF.jpeg
Views:	321
Size:	105.8 KB
ID:	734760Click image for larger version

Name:	B821ED15-7697-4909-B79F-005768BF443E.jpeg
Views:	298
Size:	106.3 KB
ID:	734759Click image for larger version

Name:	05C0AB37-4EDD-47D2-A335-B71450CCBFF9.jpeg
Views:	261
Size:	117.7 KB
ID:	734761Click image for larger version

Name:	85347D85-CF2C-4ED6-A17A-3F6300504D1A.jpeg
Views:	288
Size:	77.4 KB
ID:	734762
          Yes i like it a lot..try this shrimp fried rice
          rice 2 and half cups..i use zatanna brand
          peeled shrimp cut in thirds..in seasmme seed oil..and paul prudhome sea food season..option.what i do
          2 links sausage cut in 1/2 inch slices
          can of peas and carrot
          onion cut one half in chuncks,dice other half
          mushrooms chooped
          green onions with tops chooped
          stick of real butter..
          kosher salt
          black ground pepper
          seasmee seeds

          make rice day before and chill...
          Oil griddle..grape seed..heat up..add rice flip several times..will pop from being cool
          add sausage to side grill 3 minutes and fold in to rice
          add onions grill 3 minutes fold in rice...keep fliping rice onions clear up
          add can of peas and carrotts to side heat till warm..fold in rice
          add stick of butter on top of rice..keep flipping ..will melt in
          add mushrooms..grill 3 minutes..fold in..
          add grapeseed oil if needed..keep grill slick
          add green onions and i also diced carrots. Grill 3 minutes and fold
          add shrimp to side grill 2 minutes or till pink..fold in ruce
          4 eggs grill 4 minutes folded in rice..
          toss till all is heated thru
          Top with seassmee seeds and oil
          you have a winner..
          you

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