New toys. Always the best. Fire it up and lets see how it works.
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That is niiiiceComment
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Mr. Bones Ok. Per request here is my weekend review. Started off yesterday morning with a couple omelets. The griddle performed as normal and they were great. Thank you Mr Bones for all the great tips on seasoning with flax seed oil. If you have a griddle flax is a must!
Last night I used the deep fryer and did some fried chicken. Keep in mind fried chicken is one of my specialties. The fryer did good, however, it struggled to get above 250. I think it was me that I filled too full. This is the only learning curve that I have experienced so far.
Troutman Finally tonight I did the flat top rendition of Troutmans chicken Parmesan recipe ( fantastic work here and I cook Parmesan often). The griddle performed flawlessly with the chicken and the side burners with the sauce.
So far I am thrilled. I do have some concerns with temp on the fryer but the vast majority will cook great at that temp.
Hope this helps. Thank youAttached FilesComment
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WOW! Look atcher self, Daayyuumm!!!
Lookin mighty Good, in th Hood, Brother!
I'd SMASH, unapologetically, on any/alla dat!
Nice Job, an Then Some, way I'm seein it...
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I agree DUDE !!!! Great piece of work. Glad you enjoy thinking outside the box and creating dishes with a barbecue theme. Well done !!!Comment
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