Just got this Little Griddle and it fits my Weber Genesis Platinum perfectly. Some pics of using it for the first time. This puppy gets HOT!! Still finding its sweet spot, but really like it. Will come in very handy for our party next month and I'll be serving street tacos.
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Using my Little Griddle for 1st Time
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Club Member
- May 2017
- 1847
- La Crescenta, CA
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Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
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Moderator
- Nov 2014
- 13629
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
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When I told my wife about this she wasn't happy. Then I started telling here about making fried rice, smash burgers and yakisoba and she became happy.
HAPPY FATHERS DAY to me. Thank you for posting this.
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TripleB - the secret to making fried rice is heat and the ability to stir fry. I don't have a gas grill inside so I use a carbon steel wok on my Weber using pile a half a chimney of lump directly under the wok. It would be so much easier on a screaming griddle.
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I had mine for 5 years and loved it before I upgraded to my Blackstone. Couple of things I leaned. Before you start it up place damp paper towels in the grease trap area. While cooking they will dry out and soak up your grease without making that spot screaming hot. Use the cleaning pad after every use with warm water and light oiling before storing. Your grill hot spots will translate to same areas on griddle. I would turn my hot spot to half for even heat or a sear side
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Macktechie - Thanks. Now I'm gonna need a IR thermometer.Last edited by Bkhuna; May 30, 2019, 01:20 AM.
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