Teppanyaki Meets the Slow n Sear

[Mr. Bones]

I hear ya there, Brother!
I ain't prone to weight gain, but after alla that, most likely, I'd haveta covertly kinda reach down, an pop loose th top buttons on my bib overhauls!

[Mr. Bones]

It'll work. I also have some Weber ss grill baskets that work fine, on a regular ol grate..

[Mr. Bones]

A truly righteous griddle cook, my Beloved Cowboy Hat is tipped towards ya, Brother!

Them are some substantially large, whattaya callem, "Mice In Place???" containers, in pic#3, btw!

Food looks fantastic, an great pics, as well!
Many Thanks, fer sharin!

I can tell, like many, that yer jus not gonna enjoy griddle cookin...

[smokin fool]

Man, I'd be 90lbs over weight in stead of the 45 I am know if I had one of those.
Nice set up.

[Dadof3Illinois]

Nicely done....looks awesome!!!!!

[Hugh]

1) Great Cook!

2) Any links to any recipes? I have to try this.

3) To those with Grill Grates - any reason this wouldn't work if the vegetables were cut larger?

[jgreen]

That looks fantastic.

[Livermoron]

Nice! THAT is how you do it!

[Troutman]

Absolutely amazing, I’d take that cook over Benihana’s any day. In fact you sir need to think about opening a Troyihana’s real soon 👍

[troymeister]

What better way could there be to break in my new Blackstone 28 Except to bring Benihana's to my back yard.

I slow cooked the Rib Eye using the SnS and then blasted a sear on it with the griddle.

I even made Benihana style Mustard and Ginger dipping sauces.

It was a hit...Everyone left happy as a Shrimp...lol