I have a Blackstone 36" griddle that I will be parting with to make room for my new Napoleon Prestige Pro 500. I enjoy cooking on the griddle, but not as often as I originally thought. We use it for burgers, fried rice and breakfast burritos a couple of times a month.
So I want to add either a table top griddle or a griddle top for the Napoleon. Here are my thoughts and questions.
I really think I want stainless steel. In FL, even covered, rust is an issue with grills, so stainless seems like an alternative to the majority done in carbon to make it a bit easier. With that said, I am open to suggestions on the matter.
The Napoleon stainless griddle tops they have seem rather small and offer very little for the price, or am I crazy?
What are some other thoughts I should be thinking about before adding one?
So I want to add either a table top griddle or a griddle top for the Napoleon. Here are my thoughts and questions.
I really think I want stainless steel. In FL, even covered, rust is an issue with grills, so stainless seems like an alternative to the majority done in carbon to make it a bit easier. With that said, I am open to suggestions on the matter.
The Napoleon stainless griddle tops they have seem rather small and offer very little for the price, or am I crazy?
What are some other thoughts I should be thinking about before adding one?
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