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Griddle bottles?
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I’m going to get 2. One for veggie oil and one for water. Depending on what I’m cooking that will be supplemented with:
butter
soy sauce
worcestershire sauce
dry vermouth
lime juice
and possibly other stuff I can’t think of right now.
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Water and flax oil, currently. Probably check out that avocado oil.
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I use 3 - 4 bottles. In one I keep heated Irish butter. Love how creamier it is, and you just need a bit...
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I've been doing canola for most or virgin olive just cause I have it around, but maybe I should look into something fancier
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Water for the cleaning. I use grape seed oil as it has a high smoke point and keeps the smoke down. I use my griddle a lot in the man cave/garage so if the doors are closed it can get smokey in there. I know I will be using it a lot out there this winter so I'm actually going to install a hood vent. We are remodeling our kitchen starting next week so I'm going to see if the one we currently have in the kitchen can be vented outside. Right now it's not. Have to see if it can be when it gets tore out otherwise I will buy a new one.
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Water for cleaning, plain old vegetable oil for general use, and if I were doing something like fried rice I'd probably switch to peanut oil.
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Griddle bottles?
What do you put in your griddle bottles? One will be water for cleaning. What oils or other fluids work best or you find youself reaching for when that griddle is working its magic?Last edited by snowswamp; July 27, 2018, 12:02 PM.Tags: None
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